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Idol sa Kusina Recipe- Paksim na Bangus Belly

Here's Idol sa Kusina Recipe- Paksim na Bangus Belly Ingredients: 500 grams bangus belly, cleaned and scales removed 1 medium ginger, sliced and pounded 1 head garlic, minced 1/2 cup vinegar 1 cup water 1 medium onion, sliced 1 small ampalaya, deseeded, sliced and put in water and salt 1 eggplant, sliced in half lengthwise and diagonally 3 finger chilis 2 teaspoons salt 1 teaspoon whole peppercorn Photo and recipe credit: Idol sa Kusina Recipe Procedure:  http://igma.tv/7/4jG

Unang Hirit Recipe- Chicken Molo Soup

Unang Hirit KitchenHirit Recipe: Chicken Molo Soup with Chef Dino Ferrari. Ingredients: giniling na manok maliliit na hipon molo wrapper atay na manok murang sibuyas bawang sibuyas bread crumbs chicken broth itlog asin paminta patis toyo sesame oil mantika Photo and recipe credit: Unang Hirit Procedure: 1. Pagsamahin ang giniling na manok,atay ng manok, maliliit na hipon, toyo, asin, paminta, sesame oil, murang sibuyas, itlog at bread crumbs.  2. Kumuha ng 1 kutsara ng mixture, bilugin at ibalot sa molo wrapper. 3. Maggisa ng sibuyas at bawang. Idagdag ang atay ng manok at lutuin nang limang minuto. 4. Ilagay ang chicken broth at mga chicken molo; pakuluan nang limang minuto. 5. Timplahan ng asin, paminta at patis.  6. Lagyan ng molo wrappers para lumapot.

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Canine Parvo Virus: Signs and How to Prevent

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Monstera Tricolor Mint Price and Care Tips

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Idol sa Kusina Recipe- Kiam Pung

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...