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Chef Sau Del Rosario speaks at Learniversity being held at the Polytechnic University of the Philippines. Sau del Rosario is one of the country's most well-loved chefs. French-trained Sau del Rosario was born and raised in the center of Philippine gastronomy, Pampanga. He studied in UP Diliman with a degree in Hotel Management. Sau took his professional training in Nice, South of France under the guidance of Michelin Chef Christian Plumail of Restaurant L'univers. Here are some life experiences and salient points shared by Chef Sau Del Rosaario. Tweet feeds from Gma News. Del Rosario: In college, 'di ako marunong magluto. I come from a family of chefs but didn't want to be one Chef Sau said he could relate to Linguini of Pixar's Ratatouille. He said the movie makes him cry. Del Rosario worked in Paris, studied to be a chef at the same time despite the difficulty, language barrier Del Rosario: Nag simula ako na nagkakaliskis ng isda,pagkatapos ng 5 yrs hindi...