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Watch Idol sa Kusina on August 21, 2011- episode featuring Japanese Cuisine this Sunday. Don't forget watch Idol sa Kusina - 7:10pm @ GMA News TV. Idol sa Kusina embarks on an exciting culinary adventure with Japanese Cuisine as Chef Pablo "Boy" Logro shows off the splendor of his cooking skills especially on the teppan table. He unleashes the full veggie power of YAKI YASSAI and more... image credit: idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuis

Here's Idol sa Kusina Recipe for EPISODE 6/ AUG 14- BRAISED FISH FILLET WITH TOFU.  image and recipe credit:idolsakusina Ingredients: 500 grms. lapu Lapu fillet 1 pack soft tofu 1 tbspn. ginger puree 1 tbspn. garlic puree 20 grms. coriander leaves 50 grms. crispy fried ginger julienne 100 grms. potato flour 2 cups chicken stock 1 pc. egg white 1 jigger Chinese wine 1 pc. egg yolk Procedure: 1.Season fish fillet with combination of egg yolk and potato flour. 2. Deep fry fish fillet until done and set aside. 3. Cut tofu into chunks, then soak in hot water. 4. Sautée ginger and garlic puree, flambé with Chinese wine. Thicken with potato flour and, lastly, egg white. 5. Add fish fillet and tofu. Do not stir, just shake a little. Garnish with coriander leaves and crispy ginger on top. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA h

Mareng Winnie's knees buckle at the sight of needles. Acupuncture, plant-based medicines, controlled diets and other non-invasive options on Bawal ang Pasaway kay Mareng Winnie tonight, 8pm on GMA News TV Channel 11. Gusto mo bang bumata? Gusto mo bang gumaling sa iyong sakit? Gusto mo bang pumayat? Baka alternatibong medisina na ang solusyon sa problema mo. Alamin kung epektib nga ba ang mga ito, ngayong Miyerkules sa Bawal ang Pasaway kay Mareng Winnie.

It's time to put the game in your hands.   With live scores, courtside updates, team/player statistics and more, all the action is always at your fingertips. Visit http://www.samsung.com/ph/6thman/. Share and enjoy being the sixth man. =) Click here for Live Update!  Be up to date with free courtside and behind the scene reports and information!#Samsung6thMan

Have a taste of Asia under one roof for culinary extraordinaire at 50% OFF! Refine your taste buds with Asia’s finest cuisine. From Chinese to Thai to Korean to Japanese to Filipino to Malay to Indian cuisine, dance to Little Asia’s symphony of flavor orchestrating your savor. =) The dishes in Little Asia represent dedication to freshness. Similar to the cultures they represent, each dish is colorful, rich in flavor and character, and carefully prepared for the customers' complete dining pleasure. It provides a good mixture of gastronomical dishes that are authentic and not just imitated from recipes already existing in the local market. Let your friends know and all together go yum yum yummmm! Click the Link to  Dine in at Little Asia for 50% OFF!#PilipinasBestBuys!

Idol sa Kusina Recipe for EPISODE 6/ AUG 14 BALUT IN TEMPURA BATTER. image and recipe credit:idolsakusina Ingredients: 6 pcs. shelled balut 400 grms. show flour 3 pcs. egg yolk 50 grms. corn flour 200 grms. ice cubes 1 cup mayonnaise 1 pc. grated green mango 50 grms. spring onion, brunoise 1 lit. cooking oil 10 grms. fresh bay leaf 1½ cup water Procedure: 1. In mixing bowl, combine water and egg yolk, and add in showa flour, ice cubes and fresh basil leaves. 2. .Dredge balut into corn starch; then deep fry In pre-heated oil until golden brown. 3. Place on paper towel and set aside. 5. Cut ino small cubes the balut, place it on mixing bowl, add in grated green mango, spring onion and mayonnaise. Also add in juice from the balut. 6. Serve with tartar sauce. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredient

Here's Idol sa Kusina Recipe- EPISODE 6/ AUG 14 PRITCHON DE LECHE. mage and recipe credit:idolsakusina Ingredients: 1 whole piglet 500 grms. mirepoix 5 lit. water 200 grms. rock salt 4 pcs. bay leaf 2 grms. peppercorn 300 grms. bread crumbs 1 big can liver spread 1 cup vinegar 200 grams. sugar Procedure: 1. Boil the piglet with the water, mirepoix, bay leaves and black peppercorn until tender. Take off from pot and cool for a while. Then skewer with fork as long as you can and scrub with rock salt. 2. Put steel pot holder in big wok and place the piglet on it until done and turn once. Sprinkle with water to become crunchy and crispy. 3. Reduce the remaining stock, strain. Add bread crumbs, liver spread, vinegar and sugar until thickened. Serve together with crispy Pritchon de Leche. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA h