Simple Life Matters

What are you able to do now with your 24 hour smooth hair? Have you ever experienced tying your hair in the afternoon just because your hair can’t stay smooth all-day long? Many girls’ conditioners cannot promise this 24-hour hair smoothness that Pantene Intensive Conditioner provides women because Pantene has 80% more conditioning ingredient vs regular conditioners. This innovation from Pantene has broken the habit of many women, guaranteeing them 24 hour smooth hair. Pantene Intensive Conditioner allows them to do whatever they want without worries of having tangled and dry hair. So you, what are you able to do now with your 24 hour smooth hair from Pantene Intensive Conditioner? Share your story now! For more info just follow the link: What are you able to do now with your 24 hour smooth hair? #PantenePH

Based on a study conducted among women, 90% of whitening cream users actually suffers from skin ageing. A lot of women are not aware that when they reach a certain age, their whitening cream is not enough; they need an anti-ageing cream like Olay Total Effects to address both whitening and anti-ageing needs. A good test whether a woman needs an anti-ageing cream like Olay Total Effects is to compare their pictures from afar and their pictures up close. A woman who already needs an anti-ageing cream but only uses a whitening cream may look fair from afar but up close, she would have signs of ageing like lines and wrinkles. For more info just follow the link: I love that I can stop worrying about the signs of skin ageing with Olay Total Effects. #OlayPH

Here's Idol sa Kusina Recipe for EPISODE 23 / Dec.4- SHRIMP PASTA SALAD. Ingredients: 500 grms. tiger shrimps 1 pc. U.S. lemon 1 stalk celery leaves, brunoise ½ cup white wine 12 pcs. bamboo sticks 1 cup catsup ½ cup mayonnaise 1 tbsp. hot sauce 1 liter water 1 tsp. salt 1 tsp. pepper 1 pc. cocktail glass 500 grms. tagliatelle pasta, pre-cooked 1 pc. red and green bell pepper 50 grms. spring onion Procedure: 1. Skewer prawns in bamboo sticks then blanch into boiling water with wine, salt, leeks, celery and U.S lemon until pink, keep cool for some time. 2. Unshell prawns, but leave head & tail. Remove bamboo sticks, then cut into butterfly (shrimp sushi cut). 3. Place cocktail glass on platter and arrange the shrimps around the glass, then surround with pasta salad. 4. Combine tagtiatelle pasta with mayonnaise, celery, spring onion, red and green bell pepper, salt and pepper. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef B

Here's Idol sa Kusina Redipe for EPISODE 23 / Dec.4-WHITE CHRISTMAS CHICKEN BARBEQUE. Ingredients: 1 cup tomato sauce 1 cup water 1 cup molasses 50 grms. butter 10 cups vinegar ½ cup minced onion ¼ cup Worcestershire sauce 1 tbsp. dry mustard 1 tsp. pepper 1 tsp. Chili powder ½ cup catsup 1 tsp. salt 1 whole chicken, sliced into 4 pcs. ½ cup salad oil Procedure: 1. In saucepan, combine tomato sauce, water, molasses, catsup, butter vinegar, onion, Worcestershire sauce, dry mustard, salt, pepper and chili powder. 2. Simmer mixture 15 – 20 minutes, set aside. 3. Brush halved portion chicken with salad oil and season with salt and pepper. 4. Place bone side down on grill. Boil over slow coals or pan griller, 25 minutes, turn, broil 20 minutes. Brush with sauce. 5. Continue broiling, turning occasionally and basting with sauce 10-15 minutes or until tender. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips an

Here's Idol sa Kusina Recipe for PISODE 23 / Dec. 4- MEAT LASAGNA a la SANTA. Ingredients: 500 grms. lasagna noodles 2 cups bolognese sauce 50 grms. butter 50 grms. quickmelt cheese, grated 50 grms. mozzarella cheese 50 grms. parmesan cheese 20 grms. parsley 1 tsp. salt 1 tsp. Pepper 2 cups bechamel sauce Procedure: 1. Cook lasagna noodles in large pan of salted water a few pieces at a time. 2. Drain when tender but still firm, and spread them out to dry on damp cloth. 3. Heat bolognese sauce and béchamel sauce. 4. Grease baking dish ceramic oven-proof with butter and line bottom with béchamel sauce and Bolognese sauce, a thin layer of lasagna, a few grated quickmelt cheese, mozzarella cheese and a generous sprinkling of parmesan cheese. 5. Continue until all ingredients are used up, reserving a few tablespoons of sauce, the last layer being of plain lasagna. 6. Spread remaining sauce and dot with slivers of butter. 7. Bake in moderate oven (375°F) for 30 minut

Watch Idol sa Kusina Episode December 4 2011- CHRISTMAS POT LUCK with Chariz Solomon and Andrea Torres. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Here's Idol sa Kusina Recipe for EPISODE 21 / Nov.27- CREAMY CHRISTMAS MACARONI SALAD. *RECIPE by NESTLE ALL PURPOSE CREAM* Ingredients: 300 grms. elbow or salad macaroni, cooked al dente 2 cups cooked, flaked chicken meat 1 cup diced Cheddar cheese 1 medium carrot, diced ½ cup raisins ½ cup chopped celery For dressing, combine: 1 pack NESTLE ALL PURPOSE CREAM 1 cup mayonnaise 2 tbsp. sugar Salt to taste Procedure: 1. Toss together all ingredients with prepared dressing. Chill for at least an hour before serving. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themse