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Here's Fudz Republic of the Philippines Recipe- Simple and Affordable Empanada 8 servings 1.) Shell/Dough Ingredients 8tblsp flour 3tblsp oil/butter 1egg beaten 2tblsp water Pinch of salt 2.) Shell/Dough Directions *On a mixing bowl put shifted flour, butter, beaten egg, water and pinch of salt mix until you can make dough, rest the dough for 1 hour and cover. *After hour Roll dough out on a lightly floured board to circles about 2-3 inches in diameter, dough should be flatten thin. *Place a teaspoon of empanada filling into empanada shell. Moisten the edges of the circle with a small amount of water and press the edges together to seal using tip of the fork. *On a deep fryer heat up cooking oil in medium heat temperature to avoid over cook , when empanada rises in oil and golden brown in color you can remove into fryer and ready table napkin to remove excess oil. image and recipe credit: Fudz Republic of the Philippines Recipe via F