Simple Life Matters

Here's Idol saKusina Recipe-Ep. 90 / April 28- VIRGIN MOJITO. Ingredients: 2 cups soda water 15 mint leaves 1 lime, sliced 4 tbsp white sugar ice Photo and Recipe credit: Idol sa Kusina PROCEDURE:  1. Place lime, sugar and mint in a shaker and use a muddler to crush the lime juice and mint. 2. Place ice in glasses and pour the crushed lime juice, then fill glass with soda water. Serve.

Here's Idol sa Kusina Recipe for Episode 90 / April 28- GRILLED HERB MARLIN WITH VEGGIES. Ingredients: 1/2 cup minced fresh herbs ( basil, oregano and parsley) 4 blue marlin fillets, 1-inch thick salt and pepper to taste 1/2 pc. lemon, zested 1/2 pc. orange, zested 2 tbsp. olive oil PROCEDURE: 1. Pre-heat your grill medium-low heat on one side and high heat on the other side. 2. pat fish dry with paper towels, and season both sides with salt and pepper. 3. On a large plate, mix together the chopped fresh herbs, lemon, orange zest, olive oil and a little salt and pepper. 4. Generously coat both sides of the fish with the herb mixture and allow the fish to marinate for 5 minutes. 5. Grill fish on both sides until done. Just before serving, squeeze a little lemon juice or orange juice on top of the fish. Photo and Recipe credit:IdolsaKusina VEGGIES : 100g marble potatoes, halved 100g green beans, sliced 1 pc. white onios, sliced 1/2

Here's Idol sa Kusina Recipe for Episode 90 / April 28- MAGIC BABY BACK RIBS. Ingredients: 1 kg baby back ribs 2 sachets 8g MAGGI MAGIC SARAP 1 tbsp. paprika 1 tbsp. chili powder 1/2 cup water For coffee glaze: 2 tbsp. olive oil 4 gloves garlic, crushed 2 tbsp. cider vinegar 2 tbsp. soy sauce 1/2 cup banana ketchup 1/2 cup honey 1 1/2 tbsp. instant coffee 1 tsp. freshly ground pepper 2 tbsp. sugar PROCEDURE: 1. Rub MAGGI MAGIC SARAP and spices onto ribs, place in a steamer and steam until tender. 2. Remove meat from the steamer and rest until cooled to room temperature. 3. Combine oil, garlic, vinegar, soy sauce, ketchup, honey, coffee, pepper and sugar to reduce to desired consistency. 4. Brush the ribs with coffee glaze and grill or broil right before serving.

Here's Idol sa Kusina Recipe for Episode 90 /April 28- ASIAN BBQ PLATTER. Ingredients:  300g beef sirlion, cutlets 300g chicken breast, cutlets 300g pork loin, cutlets salt and pepper to taste 12 wooden skewers, soaked in water 100g cherry tomatoes 100g shallots, peeled spring onions for garnish Photo and recipe credit: idolsakusina Marinade: 1/4 cup brown sugar 1/2 cup soysauce 1/4 cup hoisin sauce 1 tsp. sesame oil 1 tbsp. frsh lime juice 1/2 tsp. red pepper flakes 1/4 tsp. curry powder 3 garlic gloves, minced 1 tsp. sesame seeds PROCEDURE: 1. Combine marinade ingredients in a bowl and mix. 2. Place Chicken, pork, and beef in he marinade and chill for 30mins to an hour. 3. Skewer meat with shallots and tomatoes and grill until done. 4. Garnish with spring onions.

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Here's Idol sa Kusina Recipe for Episode 89 / April 21- Coco milk tea. Ingredients: 2 cups Jasmine Green Tea, cooled 2 cups Coconut Milk 2 Tablespoon Sweetened, Condensed Milk Ice Photo and recipe credit: Idol sa Kusina Procedure: In a small pitcher, combine coconut milk and cold tea. Drizzle in sweetened condensed milk and stir until thoroughly combined. Serve over ice and serve.

Here's Idol sa Kusina Recipe for Episode 89 / April 21- Spicy mixed seafood sa gata. Ingredients: 10-12 pcs mussels  6 pcs crab legs  1 cup shrimps  2 slices of catfish 1 1/2 cups squash, sliced 1/2 canned crushed tomatoes 1 can coconut milk 1/2 cup water 2 pcs labuyo 2 tbsp fish sauce  3 cloves garlic 1 medium sized onion  2 tbsp cooking oil  cilantro for garnish Photo and recipe credit: Idol sa Kusina Procedure: Heat the cooking oil in a pan or wok and saute garlic and onion. Add the seafood and squash and toss for a minute. Pour-in the water, let it boil and cover for a minute or two.  Add the fish sauce and coconut milk. Simmer for 5-8 minutes.  Remove from heat and transfer to a serving bowl. Garnish with cilantro.