Skip to main content

Posts

Featured Post

Cannot Register on Maya- What to do?

Guidelines from the Department of Health on purifying water.

Here's Guidelines from the Department of Health on purifying water. Tropical cyclone Maring (Trami) intensified into a tropical storm Sunday afternoon, even as state weather forecasters warned of possible flash floods and landslides over Metro Manila and parts of Luzon in the next 24 hours. Advisory from GMA Network: Maring flood rescue database  Send them your information in this link: http://goo.gl/QNC3i5 If you or anyone you know is in need of rescue, you can enter their details in the form on the link above. Concerned rescue agencies can download and copy this database to help facilitate rescue efforts.

Unang Hirit Recipe- Sinigang na Buto-buto ng Baka sa Bayabas

Here's Unang Hirit Kitchen Hirit Recipe of the Day- August 19, 2013: Sinigang na Buto-buto ng Baka sa Bayabas with Chef Duy Baltazar.  Ingredients: Baka  Hinog na bayabas Kangkong  Okra  Siling pang-sigang Gabi  Sibuyas Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang kaserola, pakuluan hanggang sa lumambot ang baka. Lagyan ng tamang dami ng asin. 2. Ilagay ang siling pang-sigang at okra. Hayaang kumulo pa hanggang sa maluto ang gulay. 3. Huling ilagay ang kangkong. Tikman at i-adjust ang lasa. Maaari ding timplahan ng patis sa halip na asin.

Idol sa Kusina Recipe- RICE TEA WITH LEMON GRASS

Here's Idol sa Kusina Recipe for Episode 105/Aug. 18- RICE TEA WITH LEMON GRASS. Ingredients: 2 cups uncooked rice 2 stalk lemongrass, (white part only) pounded 3 tbsp honey 3 cups water Photo and recipe credit: Idol sa Kusina Procedure: 1. In a pot, brown the rice without any oil on medium high heat. 2. Once browned, place rice in a cheese cloth and tightly secure to make a teabag. Add in water and lemongrass into the same pot and simmer with the browned rice teabag. 3. Steep for 5-7 minutes and serve. Add honey if preferred.

Idol sa Kusina Recipe- STUFFED RICE BALLS

Here's Idol sa Kusina Recipe for Episode 105/Aug. 18- STUFFED RICE BALLS. Ingredients: For breading –  1 cup bread crumbs For filling –  4 cups cooked and cooled short-grain rice 1 cup bread crumbs ¾ cup parmesan cheese 1/3 cup finely chopped fresh basil leaves 1/3 cup shiitake mushrooms, diced 1/3 cup Hungarian sausage, diced 2 eggs, beaten 100g Quickmelt cheese, cubed  Vegetable oil, for frying ½ cup cherry tomatoes, halved toothpicks to secure parsley for garnish Photo and recipe credit: Idol sa Kusina Procedure: 1. Breading: Put the bread crumbs in a medium bowl. Set aside. 2. Filling: In a medium bowl, combine the rice, bread crumbs, parmesan, basil, and eggs. With damp hands, form the mixture into balls. Make a hole in the center of each ball and insert a cube of cheese, mushroom and sausage. Cover up the hole to completely enclose the stuffing and roll the balls in breadcrumbs to coat. 3. Deep fry rice balls until browned. Pla

Idol sa Kusina Recipe- MAGIC TUYO RICE

Here's Idol sa Kusina Recipe for Episode 105/Aug. 18- MAGIC TUYO RICE. Ingredients: 2 tbsp. oil 2 tbsp. chopped garlic ¼ cup fried shredded tuyo 4 cups cooked rice ½ cup diced tomatoes 1 8-gram sachet MAGGI MAGIC SARAP Photo and recipe credit: Idol sa Kusina Procedure: Saute garlic in hot oil until golden brown. Add tuyo, rice and tomatoes. Cook for 3 minutes. Season with MAGGI MAGIC SARAP.  Serve hot.

Idol sa Kusina Recipe- SEAFOOD CONGEE

Here's Idol sa Kusina Recipe for Episode 105/Aug. 18- SEAFOOD CONGEE. Ingredients: 1 cup dried shiitake mushrooms, soaked in hot water, diced and stock reserved 1 cup boiling water 2 tbsp. vegetable oil ½ -inch fresh ginger, peeled and grated 2 shallots, peeled and finely chopped 100g squid, bodies cut into rings 100g clams, cleaned 100g mussels, cleaned and de-bearded 150g prawns, peeled and deveined 3 cups cooked jasmine rice 3 to 4 cups vegetable stock 1 tbsp. Chinese rice wine 1 tbsp. light soy sauce salt and white pepper to taste 100g bok choy, cut in half through the stem and sliced, stems and leaves separated 1 can bamboo shoots 1 bunch cilantro, leaves separated from the stems Century egg, to top (optional) Photo and recipe credit: Idol sa Kusina Procedure: 1. Heat a wok or pan over high heat and the vegetable oil. Once smoking, add the ginger, shallots and diced mushrooms and stir-fry for a few seconds.  2. Add in the squid, clams,

Popular posts from this blog

Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!

Jollibee Fun Catcher for Christmas Gift

Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.

Tetrasperma Aurea Price Update and Care Tips

Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide