Simple Life Matters

Here's  Unang Hirit Kitchen Hirit of the day- February 17, 2014: Kalderetang Pusit with Chef Liah De Castro. Ingredients: pusit bisaya mantika bawang luya tomato paste liver spread chicken stock asin paminta frozen peas red bell pepper green bell pepper patatas Photo and recipe credit: Unang Hirit Procedure: 1. Ihalo ang ginisang luya at bawang sa mga pusit. 2. Bahagyang lutuin ang mga pusit sa loob ng isang minuto. Itabi muna sa plato. 3. sa parehong kawali, paghaluin ang tomato paste, liver spread at chicken stock. Timplahan ng asin at paminta. Pakuluin ng isang minuto. 4. Ibalik sa kawali ang mga pusit at isama ang peas, bell peppers at pritong patatas. Lutuin ng isa pang minuto. 5. Pwede rin lagyan ng siling labuyo pampaanghang.

Here's  Unang Hirit Kitchen Hirit of the day- February 14, 2014: Pork and Shrimp Duet with Chef Boy Logro. Ingredients: 1 kilo lomo ng pork 12 pcs. Tiger prawns o sugpo 300 grams fresh strawberry 1 small bottle strawberry jam 1/2 cup honey 1/2 cup calamansi juice 1/2 cup oil 1 bar butter 1 cup milk Photo and recipe credit: Unang Hirit Procedure: 1. Hiwain ang lomo ng 100grams ang isa. Lagyan ito ng salt at pepper. I-set aside. 2. Lagyan ng salt at pepper ang mga sugpo.  3. I-prito ang lomo at ang mga sugpo hanggang maluto. Ilagay sa isang plato. Lagyan ng mga strawberry at honey sa itaas.

Unang Hirit #KitchenHirit of the day: Misua con Mais with Victor Basa. Ingredients: miswa mais luya bawang sibuyas tomato sauce pork cubes tubig sibuyas na mura asin paminta mantika Photo and recipe credit: Unang Hirit Procedure: 1. Igisa ang bawang, sibuyas, luya at ginadgad na mais. 2. Dagdagan ito tomato sauce, pork cube, tubig, asin at paminta. 3. Pakuluan ito sa loob ng 20 minuto o hanggang sa maluto ang mais. 4. Idagdag ang misua at muling pakuluin ng dalawang minuto. 5. Lagyan ito ng onion leeks bago hanguin.

Here's Unang Hirit Kitchen Hirit of the day- February 12, 2014: Blushing Pink Fresh Lumpia with Chef Rhon James Aguilar Ingredients: Para sa filling: mantika sibuyas bawang giniling (optional) dilaw o orange kamote singkamas carrots baguio beans repolyo tokwa pork or shrimp cube vegetable stock (pinaglagaan ng kamote, singkamas, carrots) peanut butter toyo o oyster sauce brown sugar paminta wansoy or kinchay leaves lettuce Photo and recipe credit: Unang Hirit Para sa pink wrapper: red liquid food color harina itlog tubig o fresh milk asin vegetable oil Para sa peanut sauce: brown sugar tubig oyster sauce pork or shrimp cube bawang cornstarch sesame oil mani Procedure: 1. Unahing iluto ang filling. Igisa ang giniling hanggang sa mag-brown. 2. Idagdag ang sibuyas at bawang. Gisahin ng isang minuto o hanggang sa umamoy. 3. Ibuhos ang stock, peanut butter, kamote, singkamas, baguio beans, carrots, repolyo at tokwa. Lutuin ng 3 minu

Spend Valentines week with Tom Rodriguez on Kusina Master! Guest natin siya from Monday to Thursday, Feb. 11 to Feb. 14! Photo credit GMA Network Video embed only from YouTube

Ang next dishes natin for sweet lovers, siguradong magugustuhan rin ng meat lovers! Narito na ang ingredients para sa espesyal na Adobo Baby Back Ribs with Ginger Rice and Mango Salsa: Ribs: 1 full rack, pork baby back ribs 1/2 liter water 1 1/2 cup soy sauce 1 1/2 cup vinegar 1 bulb garlic 4 pcs laurel leaf 1 tablespoon pepper corn 1/4 bar of butter 3 tablespoon sugar Ginger rice: 2 cups rice 2 1/2 cup chicken stock 80g ginger, sliced and pounded Photo and recipe credit: Idol sa Kusina Mango Salsa: 2 pcs ripe mango, diced 1 red tomato, diced 1 pc red onion, diced 2 pcs calamansi, diced 2 tablespoon spring onions, chopped salt to taste Link to procedure here: http://goo.gl/lLOez4

We need a little spice para sa isang hot hot date this Valentines, at dahil pampagana ang konting anghang, Chef Boy Logro placed Spicy Shrimp Poppers and Duo of Baked Mussels bilang appetizer. Here are the ingredients: 1/2 bar Cream Cheese, room temp 200g medium shrimp, deveined 1 cup of flour (seasoned with salt and pepper) 1 egg 1 lemon, zested 1 cup of Panko bread crumbs oil for deep frying 1/4 bar butter 1/4 cup hot sauce Photo and recipe credit: Idol sa Kusina For the procedure, click here: http://goo.gl/gHmMMl