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Unang Hirit Recipe- Cheesy Chicken Kaldereta

Unang Hirit KitchenHirit Recipe: Cheesy Chicken Kaldereta with Chef Chris Esguerra. Ingredients: manok patatas keso tomato sauce liver spread toyo siling labuyo sibuyas bawang mantika asin paminta tubig Photo and recipe credit: Unang Hirit Procedure: 1. Iprito ang patatas. 2. Igisa ang mga hiniwang manok sa bawang. 3. Lagyan ng tomato sauce at timplahan ng toyo. 4. Dagdagan ng liver spread, keso at hiniwang siling labuyo 5. Lagyan ng konting tubig at muling pakuluin. 6. Timplahan ng asin at paminta. 7. Ihalo ang sibuyas at pritong patatas; pakuluin uli ng 5 minuto. Panoorin ang proseso: http://bit.ly/1pUQARG

Unang Hirit Recipe- Chicken Molo Soup

Unang Hirit KitchenHirit Recipe: Chicken Molo Soup with Chef Dino Ferrari. Ingredients: giniling na manok maliliit na hipon molo wrapper atay na manok murang sibuyas bawang sibuyas bread crumbs chicken broth itlog asin paminta patis toyo sesame oil mantika Photo and recipe credit: Unang Hirit Procedure: 1. Pagsamahin ang giniling na manok,atay ng manok, maliliit na hipon, toyo, asin, paminta, sesame oil, murang sibuyas, itlog at bread crumbs.  2. Kumuha ng 1 kutsara ng mixture, bilugin at ibalot sa molo wrapper. 3. Maggisa ng sibuyas at bawang. Idagdag ang atay ng manok at lutuin nang limang minuto. 4. Ilagay ang chicken broth at mga chicken molo; pakuluan nang limang minuto. 5. Timplahan ng asin, paminta at patis.  6. Lagyan ng molo wrappers para lumapot.

Unang Hirit Recipe- Rellenong Ampalaya

Unang Hirit KitchenHirit Recipe: Rellenong Ampalaya with Chef Jionne Ocinar. Ingredients: ampalaya giniling asin paminta bawang sibuyas itlog Photo and recipe credit: Unang Hirit Procedure: 1. Paghaluin ang giniling, sibuyas, at bawang. 2. Timplahan ito ng asin at paminta. 3. Ilagay ito sa ng hiniwang ampalaya. 4. Pagulungin ito sa cornstarch. 5. Isawsaw ito sa binating itlog. 6. Iprito hanggang sa maluto. Panoorin ang proseso: http://bit.ly/1wCSp9W

Unang Hirit Recipe- Crispy Hito with Gata

Unang Hirit Kitchen Hirit Recipe: Crispy Hito with Gata with Chef Ric Loteria. Ingredients: hito harina mantika gata bawang luya sibuyas kamatis siling labuyo pamintang buo paminta asin Photo and recipe credit: Unang Hirit Procedure: Para sa crispy hito 1. Linisin ng mabuti ang hito at ilagay sa harina. 2. Timplahan ng paminta. 3. Iprito hanggang maging malutong. Para sa gata 1. Igisa ang bawang, sibuyas, luya, at kamatis. 2. Ilagay ang isang basong gata; haluing mabuti para hindi mamuo ang gata. 3. Lagyan ng siling labuyo, pamintang buo, at asin para pampalasa. 4. Ilagay ang coconut cream/ kakang gata at pakuluan. 5. Lagyan ng gata sauce ang crispy hito. Panoorin ang proseso: http://bit.ly/1wuCuKI

Idol sa Kusina Recipe- Crispy Lemon Chicken

Here's Idol sa Kusina Recipe- Crispy Lemon Chicken. Ingredients: ½ chicken, deboned ½ cup lemon juice 1 egg, beaten ½ cup potato starch 1 tsp annatto oil 1 tbsp puréed garlic 1 tbsp puréed ginger ½ cup chicken stock 1 tsp chicken powder 1 tbsp Chinese rice wine oil for deep-frying 1 tsp salt 1 tsp pepper powder Photo and recipe credit: Idol sa Kusina View the procedure here: http://igma.tv/7/4TZ

Idol sa Kusina Recipe- Laing with Paksiw na Galunggong Topping

Here's Idol sa Kusina Recipe- Laing with Paksiw na Galunggong Topping Ingredients: For Laing: 1 balot ng dahon ng gabi 2 medium na niyog 5 pirasong longganisa (matamis) 5 pirasong siling pampaksiw 3 siling labuyo 1 sibuyas bawang luya pepper and salt 1 pork buillon cube Photo and recipe credit: Unang Hirit For Paksiw na Galunggong: 5 piraso ng galunggong, medium-size luya 3 pirasong siling pampaksiw suka bawang sibuyas pepper and salt 2 tbsp mantika View the procedure here: http://igma.tv/7/4T2

Idol sa Kusina Recipe- Ginataang Halo-Halo

Here's Idol sa Kusina Recipe- Ginataang Halo-Halo.   Ingredients: 250 g glutinous rice (sweet rice) flour 6 saba, sliced 5 cups thin coconut milk or water 250 g ripe langka (canned will do) 6 pandan leaves (optional) or (anise seeds) 200 g cooked sago pearls 225 g camote (sweet potato), cubed 300 g white sugar or muscovado sugar 225 g gabi (taro root), cubed 225 g ube (purple yam), cubed 2 cups coconut cream Photo and recipe credit: Unang Hirit Vew the procedure here: http://igma.tv/7/4Tf

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