A must try this weekend for the family! Ingredients: CREPES 3 Tablespoons unsalted butter (melted and cooled to room temperature), plus more for the pan 1 cup (125g) all-purpose flour 1 Tablespoon granulated sugar 1/8 teaspoon salt 3/4 cup (180ml) milk 1/2 cup (120ml) water 2 large eggs 2 teaspoons vanilla FILLINGS 1/3 cup semi-sweet chocolate chips or chopped semi-sweet chocolate 1/2 cup Nutella (maybe a little more if you spread it thickly) 1 cup mini marshmallows 2 graham crackers, crushed into crumbs Directions: Start with the butter. It should be melted and set aside for at least 15 minutes so it is not extremely hot (which will then "scramble" your eggs when mixed). Make sure it's slightly cool. Add the cooled melted butter, flour, sugar, salt, milk, water, eggs, and vanilla to a blender (or use an electric mixer). Mix on medium-high speed for 20-30 seconds or until everything is combined. The mixture will be creamy.