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Cannot Register on Maya- What to do?

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How to Make Pasta Alfredo

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Pasta Alfredo Ingredients: 1 kilo penne pasta, cooked 500 g bacon, chopped 1 cup butter 500 ml heavy cream 1 head garlic, minced 1 cup parmesan cheese Salt to taste Black pepper to taste Olive oil for sautéing Procedure:  http://goo.gl/RFU6XN
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How to Make Sinaing na Tulingan

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Sinaing na Tulingan Ingredients: 500 g tulingan / small tuna, cleaned and washed 2 tbsps rock salt 60 g pork fat, sliced into thin strips ½ tsp black pepper ½ tamarind juice 1 head garlic, minced 1 medium red onion, sliced 1 thumb ginger, chopped 3 pcs silinghaba ½ cup water Ingredients or the tamarind juice: 100 g sampaloc fruit 1.2 cup water Procedure:  http://goo.gl/Dsvq6K
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How to Make Ampalaya Sisig

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Ampalaya Sisig Ingredients:  ¼ kilo chicken liver, sliced 8 pcs. Calamansi, juiced 1 tsp. iodized salt ½ tsp pepper ¾ kilo ampalaya, thinly sliced 1 can liver spread 1 cup Mayonaisse 2 tbsp oil Procedure: http://goo.gl/uqhxox
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How to Make Tablea Ref Cake

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Tablea Ref Cake Ingredients: 500 g chocolate tablea, chopped 5 egg yolks ½ tsp salt 3 cups heavy cream 20 pcs graham crackers For the toppings: Chocolate tablea, grated, as needed Whipped cream Procedure: http://goo.gl/f7KMfv
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How to Make Adobo sa Dilaw

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Adobo sa Dilaw Ingredients: 250 g pork belly, cut into 2x2 inch cubes 500 g chicken thigh 1 head garlic, crushed 1 medium red onion, sliced Cooking oil for sautéing 1 big yellow ginger or turmeric, cut into thin strips ½ tbsp. turmeric powder Salt to taste 1 tsp black peppercorns 1 cup white vinegar Procedure:  http://goo.gl/RWjMwK
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How to Make Grilled Shrimp with Basil-Lime Vinaigrette

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Grilled Shrimp with Basil-Lime Vinaigrette. Ingredients: 2 pcs lime juice ½ cup basil, coarsely chopped 250 g medium shrimp, peeled and deveined 1 tsp salt ½ black pepper ½ cup olive oil Bamboo sticks Garnish with lime zest Procedure:   http://goo.gl/Q0qwGJ
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How to Make Choco Peanut Butter Bars

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Choco Peanut Butter Bars Ingredients: ½ cup butter, unsalted, melted 1 cup graham crackers  ¼ cup sugar ½ cup creamy peanut butter 1 tsp salt 1 cup semi - sweet chocolate chips 1 cup creamy peanut butter Procedure:  https://goo.gl/VklCQY
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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