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How to Make Chicken and Jalapeño poppers

Chicken and Jalapeño poppers Ingredients and Procedures. Ingredients: 1 Pc Chicken (Butterflied) 2 Cloves Garlic (Minced) 1/2 Dried Oregano ¾ Cup Pineapple Juice ¼ Cup Orange Juice  2 tablespoons of lime juice ¼ Cup Apple Cider Vinegar 1 tablespoon of vegetable oil 1 Cup Salsa Tortilla Wrapper Jalapeño Poppers Ingredients: ¼ cup jalapeño peppers ¼ cup quick melting cheese ¼ cup mozzarella cheese 2 tbsp bread crumbs 2 tbsp flour Oil for deep frying For breading: Flour Eggs Breadcrumbs Procedure: https://goo.gl/tH91pB

How to Make Fried spinach and cheese ravioli with marinara sauce

Fried spinach and cheese ravioli with marinara sauce Ingredients and Procedures. Ingredients : Fresh Pasta: 1 Cup Flour 1 Pc Egg 1 Tbsp Olive Oil 1 Tsp Vinegar Salt Pepper Spinach & Cheese Stuffing: 2 cups Spinach 1 Cup Kesong Puti 2 Cloves Garlic (Minced) 1 Pc Shallots (Diced) ¼ Cup Mozzarella ¼ Cup Parmesan Cheese Egg for egg wash Oil for frying Marinara Sauce: 2 Cups Canned Diced Tomato 1 Pc Onion (Diced) 3 Cloves Garlic (Miced) ½ Tbsp Sugar 1 Bunch Basil (Chopped) 1 Cup Water 1 Tbsp Olive Oil Parmesan Cheese (To taste)  Procedure: https://goo.gl/eKrDSN

How to Make Korean style ribs with Kimchi potato salad

Korean style ribs with Kimchi potato salad Ingredients and Procedures. Korean Style Ribs: Ingredients: 1 Kg Beef Short Ribs ¼ Cup Brown Sugar 3 Tbsp Soy Sauce ¼ Cup Mirin 1 Pc Onion (Quartered) 1 Pc Pear (Grated) 4 Pcs Garlic (Crushed) Black Pepper 1 Bunch Spring Onion (Sliced) Water Kimchi Potato Salad Ingredients: 300 g Baby Potato 1 Cup Kimchi (Chopped) 1 Pc Carrots (Shredded) 1 Small Bunch Cilantro (Chopped) 1 Pc Leeks (Sliced) 2 Tbsp Apple Cider Vinegar 1 Cup Mayonnaise 1 Tbsp Sugar 1 Tbsp Korean Red Pepper Paste Salt Pepper Procedure: https://goo.gl/wljV2x

How to Make Mango Ginger Cooler

Mango Ginger Cooler Ingredients and Procedures. Ingredients: 2 Pcs Ripe Mango 1 Tbsp Ginger (Grated) ½ Cup Milk 8 Pcs Mint Leaves ¼ Cup Sugar Syrup 1 handfull Ice Cubes ½ Cup Mango Syrup Guyabano – Honey Ingredients: 2 Cups Guyabano (Peeled and Seeded) 3 Tbsp Honey ½ Cup Milk ¼ Cup Sugar Syrup 1 handfull ice cubes Buko Melon with Clear Gulaman Ingredients: 1/2 Pc Melon (Shredded) ¼ Cup Buko Meat (Shredded) 3 Cup Buko Juice ¼ Cup Sugar Syrup 1 handfull Ice Cubes 1 Cup Gulaman Procedure: https://goo.gl/nXKAAJ

How to Make Special Pancit Canton for Birthdays

Pancit Canton (For long life!) Ingredients and Procedures. 100 Grams Liempo (Sliced into Strips) 150 Grams Shrimp (Peeled & Save Shells) 100 Grams Fish Balls (Sliced into 2) 100 Grams Chicken Thigh Fillet (Diced) 500 Grams Pansit Canton 8 Pcs Snow Peas ¼ Pc Cabbage (Shredded) 1 Pc White Onion (Sliced) 1 Pc Red Bell Pepper (Silced) 2 Cloves Garlic (Chopped) 1 Tbsp Oil 3 Cups Chicken Stock 1 Tbsp Oyster Sauce 2 Tbsp Soy Sauce Shells from shrimp 2 Tbsp Cornstarch Salt Pepper Procedure: https://goo.gl/Cg4rn5

How to Make Osso Bucco alla Milanese

Osso Bucco alla Milanese Ingredients and Procedures. Ingredients: 2 Pcs Veal/Beef Shank ½ Cup Flour 2 Pcs Celery (Diced) 1 Pc Onion (Diced) 1 Pc Leeks (Sliced) 2 Pcs Carrots (Diced) 1 Cup White Wine 2 Tsp Sage 2 Sprigs Rosemary 1 Pc Bay Leaf 1 Bunch Parsley (Chopped) 2 Cups Whole Peeled Tomato 2 ½ Cup Beef Stock Gremolata: ¼ Tbsp Lemon Zest (Grated) 1 Tbsp Parsley Procedure : https://goo.gl/rLGGGL

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