Skip to main content

Posts

Featured Post

Cannot Register on Maya- What to do?

By admin
Post a Comment
Read more

How to Make Chicken and Jalapeño poppers

By admin
Chicken and Jalapeño poppers Ingredients and Procedures. Ingredients: 1 Pc Chicken (Butterflied) 2 Cloves Garlic (Minced) 1/2 Dried Oregano ¾ Cup Pineapple Juice ¼ Cup Orange Juice  2 tablespoons of lime juice ¼ Cup Apple Cider Vinegar 1 tablespoon of vegetable oil 1 Cup Salsa Tortilla Wrapper Jalapeño Poppers Ingredients: ¼ cup jalapeño peppers ¼ cup quick melting cheese ¼ cup mozzarella cheese 2 tbsp bread crumbs 2 tbsp flour Oil for deep frying For breading: Flour Eggs Breadcrumbs Procedure: https://goo.gl/tH91pB
Post a Comment
Read more

How to Make Fried spinach and cheese ravioli with marinara sauce

By admin
Fried spinach and cheese ravioli with marinara sauce Ingredients and Procedures. Ingredients : Fresh Pasta: 1 Cup Flour 1 Pc Egg 1 Tbsp Olive Oil 1 Tsp Vinegar Salt Pepper Spinach & Cheese Stuffing: 2 cups Spinach 1 Cup Kesong Puti 2 Cloves Garlic (Minced) 1 Pc Shallots (Diced) ¼ Cup Mozzarella ¼ Cup Parmesan Cheese Egg for egg wash Oil for frying Marinara Sauce: 2 Cups Canned Diced Tomato 1 Pc Onion (Diced) 3 Cloves Garlic (Miced) ½ Tbsp Sugar 1 Bunch Basil (Chopped) 1 Cup Water 1 Tbsp Olive Oil Parmesan Cheese (To taste)  Procedure: https://goo.gl/eKrDSN
Post a Comment
Read more

How to Make Korean style ribs with Kimchi potato salad

By admin
Korean style ribs with Kimchi potato salad Ingredients and Procedures. Korean Style Ribs: Ingredients: 1 Kg Beef Short Ribs ¼ Cup Brown Sugar 3 Tbsp Soy Sauce ¼ Cup Mirin 1 Pc Onion (Quartered) 1 Pc Pear (Grated) 4 Pcs Garlic (Crushed) Black Pepper 1 Bunch Spring Onion (Sliced) Water Kimchi Potato Salad Ingredients: 300 g Baby Potato 1 Cup Kimchi (Chopped) 1 Pc Carrots (Shredded) 1 Small Bunch Cilantro (Chopped) 1 Pc Leeks (Sliced) 2 Tbsp Apple Cider Vinegar 1 Cup Mayonnaise 1 Tbsp Sugar 1 Tbsp Korean Red Pepper Paste Salt Pepper Procedure: https://goo.gl/wljV2x
Post a Comment
Read more

How to Make Mango Ginger Cooler

By admin
Mango Ginger Cooler Ingredients and Procedures. Ingredients: 2 Pcs Ripe Mango 1 Tbsp Ginger (Grated) ½ Cup Milk 8 Pcs Mint Leaves ¼ Cup Sugar Syrup 1 handfull Ice Cubes ½ Cup Mango Syrup Guyabano – Honey Ingredients: 2 Cups Guyabano (Peeled and Seeded) 3 Tbsp Honey ½ Cup Milk ¼ Cup Sugar Syrup 1 handfull ice cubes Buko Melon with Clear Gulaman Ingredients: 1/2 Pc Melon (Shredded) ¼ Cup Buko Meat (Shredded) 3 Cup Buko Juice ¼ Cup Sugar Syrup 1 handfull Ice Cubes 1 Cup Gulaman Procedure: https://goo.gl/nXKAAJ
Post a Comment
Read more

How to Make Special Pancit Canton for Birthdays

By admin
Pancit Canton (For long life!) Ingredients and Procedures. 100 Grams Liempo (Sliced into Strips) 150 Grams Shrimp (Peeled & Save Shells) 100 Grams Fish Balls (Sliced into 2) 100 Grams Chicken Thigh Fillet (Diced) 500 Grams Pansit Canton 8 Pcs Snow Peas ¼ Pc Cabbage (Shredded) 1 Pc White Onion (Sliced) 1 Pc Red Bell Pepper (Silced) 2 Cloves Garlic (Chopped) 1 Tbsp Oil 3 Cups Chicken Stock 1 Tbsp Oyster Sauce 2 Tbsp Soy Sauce Shells from shrimp 2 Tbsp Cornstarch Salt Pepper Procedure: https://goo.gl/Cg4rn5
Post a Comment
Read more

How to Make Osso Bucco alla Milanese

By admin
Osso Bucco alla Milanese Ingredients and Procedures. Ingredients: 2 Pcs Veal/Beef Shank ½ Cup Flour 2 Pcs Celery (Diced) 1 Pc Onion (Diced) 1 Pc Leeks (Sliced) 2 Pcs Carrots (Diced) 1 Cup White Wine 2 Tsp Sage 2 Sprigs Rosemary 1 Pc Bay Leaf 1 Bunch Parsley (Chopped) 2 Cups Whole Peeled Tomato 2 ½ Cup Beef Stock Gremolata: ¼ Tbsp Lemon Zest (Grated) 1 Tbsp Parsley Procedure : https://goo.gl/rLGGGL
Post a Comment
Read more

Popular posts from this blog

Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

By admin
Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
Post a Comment
Read more

Jollibee Fun Catcher for Christmas Gift

By admin
Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
Post a Comment
Read more

Tetrasperma Aurea Price Update and Care Tips

By admin
Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
Post a Comment
Read more