Simple Life Matters

Here's Idol sa Kusina Recipe for Episode 66 / Oct. 21-ASIMAGICAL SINAMPALUKANG ADOBO. Ingredients: 10 cups water ½ cup sliced onions One fourth cup sliced ginger 1 cup chopped tomatoes One and a half cups skinned gabi ½ kilo cooked pork adobo ½ cup labanos, sliced diagonally ½ cup sliced okra ½ cup sitaw, cut into 3” length 2 11g packs MAGGI Sinigang sa Sampalok Original Mix 1 bundle camote tops Procedure: 1. In stockpot, combine water, onions, ginger and tomatoes. Bring to a boil for at least 10 minutes to extract flavor. 2. Add gabi and pork adobo. Simmer until gabi is tender. 3. Add the rest of vegetables, followed by MAGGI Sinigang sa Sampalok Mix. Let simmer for 5 minutes more. Remove from heat and add camote tops. Serve hot. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life.

Here's Idol sa Kusina Recipe for Episode 66 / Oct. 21-Creamy Binagoongan Bagnet. Ingredients: 1 kl. Pork Belly; cut into desired pieces 1 ltr. Cookig oil ½ ltr. Water Salt to taste Water  Procedure: 1. In a stock pot, bring water to a boil w/ added salt. Drop pork and boil until tender. Drain and hang dry, then set aside. 2. Submerged pork in hot cooking oil until brown. Drain and dry in paper towel until completely cool. 3. Reheat cooking oil. Submerged pork in very hot cooking oil for while, strain and sprinkle with cold water. Do this process several times until skin pops. Remove from fire and serve. Ingredients and Procedure for Creamy Binagoongan: ½ cup Shrimp Bagoong 4 cloves garlic; minced 1 small onion; chopped 1 medium tomato; sliced in 8 pcs. 1 tsp siling labuyo 5 tbsp vinegar ½ tbsp sugar 10g spring onion 4. Sauté garlic, onion and tomato. Add shrimp bagoong, stir-fry for few minutes. 5. Add vinegar and siling labuyo,

Watch Michael V, Aki Torio and Jaco Benin for Mister Donut Chunky Bavarians “The Chunks” TV Commercial. Mister Donut has a released their latest television commercial that stars its long-time endorser Michael V, as well as Hideaki “Aki” Torio and Jaco Benin.

Actor, host and restaurateur, Marvin Agustin is Ernst and Young’s Entrepreneur of the Year Awards! Opening a restaurant one after the other and making it a successful one earned Marvin Agustin the Award.  Marvin Agustin starred in more than 30 Filipino movies and TV series, including Marilou Diaz-Abaya's Noon at Ngayon, Chito Rono's Dekada '70, Laurice Guillen's Tanging Yaman, Jose Javier Reyes' Kutob, Marilou Diaz-Abaya's Maging Akin Muli, Joyce Bernal's Hey Babe, Jerry Lopez Sineneng's Labs Ko Si Babes, Jose Javier Reyes' Whattamen, Laurenti Dyogi's Gimik and Olivia Lamasan's Sa Sandaling Kailangan Mo Ako. Marvin admitted that he thought, out of the 14 finalists, only one will be declared winner. This is the reason why Marvin never really expected to win. Marvin was joined by manager and friend Annabelle Regalado-Borja, and business partners Raymund Magdaluyo and Ricky Laudico.

Watch Idol sa Kusina October 21 Episode! Chef Pablo "Boy" Logro whips out easy to do but great tasting lutong bahay dishees by way of paying tribute to the workers and volunteers for "Habitat for Humanity", an international foundation dedicated to helping alleviate poverty in the world by building (to-date some half a million) houses for the homeless. Menu for the day are: Creamy Binagoonang Bagnet, Asimagical Sinampalukang Adobo, and Embutido Espesyal. Don't dare to miss this "Yummy" epsiode tonight on GMA News TV.

Pink grace the cover of Shape Magazine- November 2012 issue and showed her sexy and fit body after a year since she gave birth to her daughter, Willow Sage Hart in June 2011,  When asked about her diet Pink replied: "I ate a lot of cheesecake during those nine months. Also anything sour, Sour Skittles, Sour Patch Kids, Key Lime Pie." said the 33-year-old singer-songwriter mom. An assortment of candy and desserts diet, plus, consistent gym routine and strict vegan diet is Pink's secret to her gorgeous body.

Aligue is most forbidden with those high-blood pressure but sometimes you can't help but to eat Aligue. Bawal ito sa mga may highblood o altapresyon! Pero sa tingkad ng kulay nito, sino ba naman ang hindi matutuksong sipsipin at namnamin ang taba ng talangka! Pero dahil modern na ngayon…yung mga sosyalero’t sosyalera na ayaw maghimay…ready to eat na ang mga aligue sa bote! Ang negosyanteng si Gil, pagkakuha ng mga talangka sa palaisdaan, naisipan niyang iburo at ilagay ito sa mga bote para ibenta hindi lamang sa Pilipinas kundi sa China at iba pang mga bansa sa Middle East! Iba’t ibang putahe na rin ang matitikman na may sangkap ng aligue, tulad ng Aligue Mousse at Cream Cheese aligue! image credit:KMJS