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Taste Buddies on Twitter and Facebook

Follow www.twitter.com/TasteBuddiesTV to get updates from Solenn Heussaff and Isabelle Daza on their newest program Taste Buddies ! Pinagsama ang cooking and romantic comedy…Food plus love! Parang sina Isabelle and Solenn...a double treat!The Taste Buddies! You will surely crave for more than just a bite! Recipes and fun...

Taste Buddies Recipe- Sansrival! No rival

Here's Taste Buddies Recipe- Sansrival! No rival. Ingredients: 0-12 ocs graham crackers 1 cup toasted cashew nuts 1 bar buter 2 cups powdered sugar 1 tbsp milk Procedure: Prepare buttercream mixture by combining softened butter and powdered sugar until smooth with milk. Place a layer of crackers, then add a layer of the buttercream mixture. Top with some cashew nuts Repeat the layering twice. Chill the mixture for 2 hours and serve.

Browned Butter Sea Salt Nutella Cookie by Erwan Heussaff

Here's how to make a Browned Butter Sea Salt Nutella Cookie by Erwan Heussaff Dry: mix together, 2 1/4 cup of sieved flour,1 tsp baking soda, 1/4tsp of salt. Borwn 1 cup of butter on low heat, you'll see the butter get brown as you tend to it with a spoon. Wet: 1/4 c brown sugar, 1/4c. white sugar, 1 egg, 1 yolk, 1 tbsb of sour cream (or greek yogurt). Put in mixer. Mix. Add brown butter. Fold in Dry mix. Mix in 1 cup of mixed milk and dark chocolate chips. Put in the fridge for about 30mins - 1hour. Form some balls with your hand about 2inches thick. Flatten them out, put a tbsp of nutella in the middle and fold the bal over again. Place on parchment paper. Bake at 350 farenheit for 15mins or until desired texture is achieved. Shorter times for chewy gooey cookies. Full time for nice hard cookies. When done, cool them on a rack with some sea salt flakes on top. Enjoy with a tall glass of milk. image screen captured only To watch Erwan

Allan K and John "Sweet" Lapus on Sarap Diva

Many are talking about the guesting of comedian Allan K. and John Lapus on "Sarap Diva", where the three of them including Asia's Songbird, Regine Velasquez made a "dance Craze". Meanwhile Regine Velasquez, earlier mentions on interview and on her Twitter account that she will do a repeat of her "Silver" concert for free after the diva wasn't able to complete her performance and has to stop her concert due to viral infection. Video embed only from YouTube

Kris Aquino shares tip on How To Remove Fish & Seafood Smell From Your Hands

Handling fish will definitely cause our hands to have that "fishy" smell afterwards. Here are some tips from Kris Aquino on How To Remove Fish & Seafood Smell From Your Hands.  For seafood, try putting a heaping spoonful of salt on your hands and work it all over. Finish off with soap and rinse. To address fish odor, combine dish detergent and a couple of tablespoons of sugar. Scrub your hands with this solution and rinse. There's also good old lemon or kalamansi. Extract the juice and rub all over your hands, front and back. Try also putting your hands over stainless steel casserole, pan or even sink. Stainless steel is an effective remover of fishy smell.  For more kitchen tips from "Queen of All Media", Ms. Kris Aquino, click here!

Idol sa Kusina- November 18 Episode with Alden Richards and Haribon Foundation

Watch Idol sa Kusina- November 18 Episode with Alden Richards and Haribon Foundation. Young TV hottie and model Alden Richards draws some "ahs" in this special episode "Idol sa Kusina" puts together to celebrate the achievements of environmentalists from the pioneering Haribon Foundation.Chef Pablo "Boy" Logro decides to feature here his his very own version of best-loved Chinese dishes. image credit: idol sa kusina

Department of Agriculture "Hapag Yaman" Food Fair in Brussels

The Department of Agriculture hosted "Hapag Yaman" Food Fair in Brussels!  The Department of Agriculture, through the Office of the Agricultural Attaché in Brussels, spearheaded the staging of a Philippine food promotional event—Hapag Yaman: Top Chefs Working with the Best of Philippine Products—held October 22, 2012, at the Tour & Taxis-Entrepot Royal in Brussels, Belgium. Hapag Yaman is part of the DA’s European Food Circuit Tour which presents Philippine agricultural products, in cooperation with the private sector, to the mainstream European market. It introduces an innovative concept of tapping renowned chefs to interpret dishes using quality and high value export food products from the Philippines. This year’s event featured an ensemble of nine top chefs in Belgium and France, most of whom have Michelin stars attached to their establishments, who prepared gourmet dishes using Philippine bangus, prawns, octopus, cuttlefish, ube, pomelo, calamansi, mang

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