Simple Life Matters

Duckling Breast with Grapes Ingredients and Procedure. Ingredients 2 duckling breasts, fat removed 80 g green grapes 80 g black grapes 200 ml fresh chicken stock (gel type) 20 g sugar 200 ml white wine vinegar 1 tablespoon honey Salt and pepper Preparation In a hot skillet, lightly brown the ducking breasts on the fatty side. Coat with honey. Steam for 15 minutes with the grapes and the chicken stock gel. At the end of the cooking time, set aside the fillets wrapped in aluminium foil. Combine the sugar and the vinegar in a saucepan and heat until a light caramel. Pour the duck cooking juice into the saucepan to fi nish the sauce, and add the grapes. Adjust the seasoning. Slice the duck breasts and coat with the sauce. Divide the grapes up among the cups. Add the honey and vanilla pod, then cover with the lids. Place cups in basket no. 3

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Mac and Cheese Panini Ingredients and Procedure. Ingredients: 500 g elbow macaroni, cooked 3 tbsp butter, divided 1 tbsp all-purpose flour ½ cup fresh milk 60 g cream cheese 3 tbsp cheese spread 250 g cheddar cheese ½ cup heavy cream 2 tbsp mayonnaise 6 pcs Ciabatta bread White pepper to taste Procedure:  http://goo.gl/S8qPL5

Chocolate Brownies-Whipped Cream-Almond Barks Parfait Ingredients and Procedure. Ingredients: 1 tray of brownies, store bought 2 cups whipped cream, whipped to double 8 pcs almond barks, roughly chopped Ingredients for Almond Barks:  1 ½ cup almond slivers 1 cup unsalted butter, cubed 1 cup white sugar ½ tsp vanilla extract ¼ tsp salt Procedure:  https://goo.gl/qW9MVG

Write how you’re going to #ShareTheLove this Christmas on our giant KFC Christmas Bucket at the Mall of Asia! Congratulations to Jeselle Malunes, our 4th winner of the GoPro Hero4! Thank you to everyone who joined! pic.twitter.com/IbkninZ3nP — KFC Philippines (@KFCPhilippines) December 18, 2015

Gribiche-style Mackerel Spread Ingredeints and Procedure. Ingredients 300 g/10 fresh mackerel fillets 1 ActiFry spoon dry white wine 2 eggs 1 ActiFry spoon capers (20 g) 1 ActiFry spoon gherkins (20 g) 1 ActiFry spoon grain mustard (20 g) 1 ActiFry spoon red wine vinegar 5 sprigs chervil 5 sprigs chives 5 sprigs flat-leaf parsley Preparation Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely. Cut the fish fillets into large pieces and put in the ActiFry with the white wine. Cook for 10 minutes. Remove to a bowl and flake. Add the eggs, the chopped capers, the gherkins cut into a small dice, the chopped herbs, the mustard and the vinegar. Mix until smooth. Taste and adjust the seasoning. You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious r

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