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Philippines- Culinary Island

Which Filipino dish should we promote to finally get that distinct culinary identity abroad? Catch the best adobo, sinigang and lechon in the Philippines. According to Lancelot, I think the main reason why Filipino food isn't as popular as the other nations' dishes is because we Filipinos are too apologetic about our food, and our culture in general. We tend to bend the rules to accommodate the taste buds of other nations instead of making a stand for what we believe and practice. Also the reason why it lacks identity is because whenever represent Filipino dishes abroad they always tend to add ingredients which are not native of the Philippines and adding twists and fusions to cater europe and the americas. I really wish that there will be a chef that would stick to tradition but just make it more beautiful in presentation. Italy for example they always tends to stick to tradition that is why if it is not italian dishes are so popular

Visit the Seafood Capital of the Philippines- Roxas City

Seafood ba ang hanap mo? Then it's time for some Vitamin Sea! Tara't sisirin ang mga dagat at suyurin ang mga palengke sa Seafood Capital of the Philippines, ang Roxas, Capiz, para sa wantusawang kainan! Watch 'Kapuso Mo, Jessica Soho' every Sunday night on GMA Network, hosted by award-winning broadcast journalist, Jessica Soho.

Best Christmas Dishes

Traditional Christmas food like bibingka and quezo de bola are given a Yuletide twist that is sure to make your holidays even more special!

Best and Exciting Shrimp Dishes

Be ready with your anti-allergy medicines, because you definitely won't be able to resist these sumptuous shrimp dishes that Kapuso Mo, Jessica Soho just discovered. KMJS airs every Sunday, 7:45 PM on GMA-7!

Unusual Recipes for SInigang

Since even Facebook is now littered with a lot of comments on how to cook sinigang, KMJS ups the ante by highlighting creative new sinigang recipes sure to whet your appetite this wet season.

Best Pork Chop in Laguna

Aside from its pasalubong industry, the province of Laguna is now becoming famous for its booming pork chop industry. "Kapuso Mo, Jessica Soho" unravels the delicious secret of Laguna's top pork chop restaurants in this video.

Watch How to Make Adobong Puti

Nakasanayan na nating kainin ang adobong iniluto sa toyo't suka. Pero sa Pampanga, tanging suka lamang ang ginagamit! Paano nga ba iniluluto ang adobong puti? Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by award-winning broadcast journalist, Kara David.

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