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Cheesecake: A piece of heaven in one slice

Out with the fruit, in with the cheese! Cheesecakes have been a recent favorite during the Yuletide season. This year, have a cheesy merry Christmas -- starting with these mouth-watering recipes!

Signs and symptoms of bird flu in people

JUST IN: The Agri department confirms a bird flu outbreak in Pampanga. “Reportedly, Pampanga supply is only one-tenth of the supply in Luzon. And definitely other sources are coming in, such as in Rizal and in Laguna and there are no news about the spread of bird flu outside Pampanga. So generally speaking, supply is abundant and prices are stable for now,” Pascua said according to CNN Philippines. Nearly 40,000 poultry heads dead. Full story: http://bit.ly/2uuNhxz READ & SHARE: Farmers Guide to #BirdFlu (Avian Influenza), released by DA Bureau of Animal Industry pic.twitter.com/pPunKQMjEl — Tonyo Cruz (@tonyocruz) August 12, 2017 Agriculture Secretary Manny Piñol talks about the two more bird flu cases confirmed in Nueva Ecija pic.twitter.com/lHlEG4pDi0 — CNN Philippines (@cnnphilippines) August 18, 2017

Spanish and Pinoy delicacy rolled into one- Arroz ala Valenciana

Have a taste of the fusion of Spanish gastronomic legacy and Pinoy's relish for rice in Arroz ala Valenciana. Kapuso Mo, Jessica Soho discovers new recipes of Valenciana that will surely make us enjoy this traditional dish. According to Lovenieh, "Paella Valenciana is not even close to this one. I stayed in Valencia, Spain for months, and have tried their authentic Paella Valenciana. But Arroz ala Valenciana in Iloilo seems like more tastier than the authentic one. Anything with coconut milk in it, makes all food's wonderful! Yummers!" KMJS airs every Sunday, 7:45 PM on GMA-7!

Catch the Philippine exotic fruits

Before we finally say goodbye to summer, discover the refreshing goodness of the country's in season fruits. We do have a lot of exotic fruits in APAYAO that the outside world has never seen. like the barinit, amut, arimuran, lyhee, rambutan, malobag, talimpusag, kumot, etc.

Philippines- Culinary Island

Which Filipino dish should we promote to finally get that distinct culinary identity abroad? Catch the best adobo, sinigang and lechon in the Philippines. According to Lancelot, I think the main reason why Filipino food isn't as popular as the other nations' dishes is because we Filipinos are too apologetic about our food, and our culture in general. We tend to bend the rules to accommodate the taste buds of other nations instead of making a stand for what we believe and practice. Also the reason why it lacks identity is because whenever represent Filipino dishes abroad they always tend to add ingredients which are not native of the Philippines and adding twists and fusions to cater europe and the americas. I really wish that there will be a chef that would stick to tradition but just make it more beautiful in presentation. Italy for example they always tends to stick to tradition that is why if it is not italian dishes are so popular

Visit the Seafood Capital of the Philippines- Roxas City

Seafood ba ang hanap mo? Then it's time for some Vitamin Sea! Tara't sisirin ang mga dagat at suyurin ang mga palengke sa Seafood Capital of the Philippines, ang Roxas, Capiz, para sa wantusawang kainan! Watch 'Kapuso Mo, Jessica Soho' every Sunday night on GMA Network, hosted by award-winning broadcast journalist, Jessica Soho.

Best Christmas Dishes

Traditional Christmas food like bibingka and quezo de bola are given a Yuletide twist that is sure to make your holidays even more special!

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Monstera Tricolor Mint Price and Care Tips

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