Simple Life Matters

Watch Sarap Diva March 23 Episode with Richard and Raymond Gutierrez. This Saturday, the Gutierrez twins Richard and Raymond Gutierrez joins Asia's Songbird Regine Velasquez-Alcasid in one of the most exciting episodes (to date) of "Sarap Diva". At hindi pa natatapos ang pagbuhos ng bisita dahil may surprise guest na lalong magpapasaya sa episode na ito. Samahan ang Songbird sa paghahanda ng healthy dishes - Quinoa Salad at Roasted Veggie Soup. Sino nga ba sa kambal na Gutierrez ang kinatatakutan at nakakapagpatahimik kay Tita Anabelle? At sino naman ang hindi na nageentrega ng komisyon kay madam? Abangan ang lahat ng ito sa Sarap Diva, 9:45am sa GMA.

Here's Idol sa Kusina Recipe for Episode 84 / March 17- ADOBONG PUSIT SA GATA. Ingredients: 400g baby squid, cleaned and ink seperated 1/3 cup white vinegar ¼ cup soy sauce ½ cup coconut milk 2 cloves garlic, crushed 2 stalks of spring onions 1 bay leaf 2 pcs. labuyo 1 cup cornstarch oil for deep frying cilantro for garnish Photo and recipe credit:Idol sa Kusina Procedure: 1. Put squid in a pot with all the ingredients. 2. Cook over low heat until squid is tender. Adjust seasoning to your preference. 3. Remove squid when done and dredge in cornstarch. 4. Deep fry and set aside. 5. Meanwhile, let the sauce simmer until reduced and serve on the side. 4. Garnish with cilantro and serve hot with steamed rice.

Here's Idol sa Kusina Recipe for Episode 84 / March 17- Adobo Sa Dilaw. Ingredients: 2 tbsp oil 1 medium onion, sliced 3 cloves garlic, crushed 2 tsp. dilaw (turmeric), cut into sliced 500 g chicken, cut into serving pieces 1 to 1½ tsp. peppercorn salt to taste 1 cup vinegar 1 cup water Photo and recipe credit: Idol sa Kusina Procedure: 1. In a pan, saute onion, garlic and dilaw in cooking oil. 2. Put in chicken, peppercorn, salt, vinegar and water.  3. Simmer until chicken is cooked through and tender. 4. Garnish with toasted garlic and spring onion and serve with rice.

Here's Idol sa Kusina Recipe for Episode 84 / March 17- ADOBONG TUYO. Ingredients: 500g pork liempo, cut into 2-inch chunks 2 tbsp. oil 3-4 cloves garlic 200g chicken liver 1-2 pcs. labuyo 2 pcs. laurel leaf 1 tbsp. whole peppercorn 1/3 cup soy sauce ½ cup vinegar 1 cup water Photo and recipe credit: Idol sa Kusina Procedure: 1. In a pan, saute chicken liver and labuyo for 2-3 minutes and season with salt and pepper. Remove from pan and puree (add little water if needed when blending). Set aside. 2. In the same pan, brown the pork and add the garlic until fragrant. 3. Add in the pureed liver and pour the soy sauce, vinegar, water, peppercorns and bay leaf. 4. Simmer for 2-2½ hours until pork is soft and sauce has thickened. 5. Garnish with spring onions and serve with rice.

The Department of Health (DOH) released on March 20, 2013, the implementing rules and regulations regarding stem cell and cell-based therapy in the country. “Our efforts at regulating the practice of stem-cell therapy in this country are aimed at safeguarding the welfare of our patients and the general public by making safe, effective and ethical stem-cell modalities and practices are within emerging international and global standards considering the very complex nature of this therapy,” Secretary of Health Enrique Ona said. DOH Administrative Order 2013-0012 (AO 2013-0012), also known as Rules and Regulations Governing the Accreditation of Health Facilities Engaging in Human Stem Cell and Cell-based or Cellular Therapies in the Philippines, is aimed at ensuring that human stem cell and cell-based therapies in the country are safe and effective for their intended use. It also intends to prevent the introduction, transmission, and spread of communicable diseases by ensuring

Watch Idol sa Kusina- Todo Adobo episode on March 17, 2013!  Idol sa Kusina posted on their facebook wall, "TODO ADOBO tayo mga Kapuso mamaya sa Idol sa Kusina! 7:30pm sa GNTV ch. 11!" Meanwhile, you can enroll NOW at Chef Logro's Institute of Culinary and Kitchen Services located at #398 Reuben S. Blk 18 Brgy. Delas Alas, General Mariano Alvarez, Cavite City. For inquiries you may call the ff contact nos. (046) 8900292 / 09194310748. Batch 11 starts on April!

Watch I Scream in Kapuso Mo Jessica Soho episode on March 17, 2013- Sunday! Nakatikim na ba kayo ng ice cream na umaapoy? Isa 'yan sa mga dapat ninyong abangan sa Kapuso Mo, Jessica Soho ngayong Linggo! Ngayong pumasok na ang tag-init, tikman natin ang mga kakaibang flavor ng ice cream katulad ng lumot ice cream! Alamin din kung saan pwedeng kumain ng unlimited sorbetes! Tayo nang magpalamig sa darating na Linggo sa KMJS sa bago nitong oras, 7:30 PM sa GMA-7! May kakaibang ice cream na ba kayong natikman, mga Kapuso? Photo and text credit:KMJS