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Cannot Register on Maya- What to do?

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Idol sa Kusina Recipe- Tinolang Manok with Itag

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Here's Idol sa Kusina Recipe for Episode 102/July 28- Tinolang Manok with Itag. INGREDIENTS: 1 whole native/culled chicken cut into serving pieces 150g itag 1 whole medium size green papaya, quartered 2 thumb size ginger, sliced 2 pcs red onion, quartered 5 cloves minced Garlic 1 1/2 cups malunggay leaves 3 pcs finger chili 1 tsp. whole Pepper corn 2 tbsp. Canola oil Patis to taste 1 liter water Photo and Image credit: Idol sa Kusina PROCEDURE: 1. In a pot, saute itag, ginger, garlic and onion in oil. 2. Add in the chicken and season with peppercorn and patis. Cover and let the chicken extract its oil. 3. Add water and let it boil until cooked. 4. Add green papaya, finger chili and simmer, lastly add the malunggay leaves and turn off the heat. Serve.
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Idol sa Kusina Recipe- Dinengdeng

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Here's Idol sa Kusina Recipe for Episode 102/July 28- Dinengdeng. INGREDIENTS: 1 pc bangus, grilled and shredded 2 cups malunggay leaves, cleaned 1 cup kalabasa flower 10 pcs okra, sliced 1 bundle string beans, sliced into 3 inch pieces 2 pieces medium ampalaya, sliced 3 tablespoons bagoong isda  1 thumb-sized ginger, sliced 2 medium-sized tomatoes, chopped 1 red onion, sliced 3 cups water Photo and Recipe credit: Idol sa Kusina PROCEDURE: 1. Bring water to a boil in a pot and add ginger, onion, and tomato. 2. Simmer for a few minutes and pour bagoong isda. 3. Add okra, string beans and the ampalaya. Cook in medium heat for 5 minutes. 4. Put in the squash flower and malunggay leaves, simmer for a minute. 5. Lastly add the grilled fish and serve.
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Idol sa Kusina Recipe- ISABELA RED RICE SALAD

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Here's Idol sa Kusina Recipe for Episode 102/July 28- ISABELA RED RICE SALAD. INGREDIENTS: 500g red rice, cooked 1 pc cucumber, sliced 1 pc red onion, sliced 2 cloves garlic, minced 1 pc eggplant, grilled and sliced 2 pcs tomatoes, wedges 1 corn, boiled and shredded 1 pc carrots, sliced 1 bunch spring onions, sliced 1 bunch cilantro  salt and pepper Photo and Recipe credit: Idol sa Kusina Dressing: 2 tbsp honey 1 tsp sesame oil 2 tbsp soy sauce 1 pc lime, juiced 1/3 cup olive oil PROCEDURE: 1. In a small bowl, combine dressing ingredients and set aside. 2. In a big bowl, toss all of the ingredients and pour the dressing, season with salt and pepper and toss. Serve warm or chilled
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Smurfs 2 Happy Meal available in McDo Philippines

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Catch Smurfs 2 Happy Meal available in McDo Philippines. The Smurfs 2 will be shown in Philippines on August 7. The Smurfs 2 is an upcoming 2013 American 3D family comedy film and a sequel to the 2011 film The Smurfs. It is based on The Smurfs comic-book series created by the Belgian comics artist Peyo.
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Idol sa Kusina Recipe- SPECIAL HOME-MADE MAYO DIP-ALL-YOU-CAN

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Here's Idol sa Kusina Recipe for Episode 101/July 21- SPECIAL HOME-MADE MAYO DIP-ALL-YOU-CAN. Ingredients: 1 cup vegetable oil 1 egg 1 tbsp. lemon juice ¼ tsp. dry mustard ¾ tsp. salt 1 tbsp. hot water Photo and Recipe credit: Idol sa Kusina Procedure: 1. Pour ¼ cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender and pulse for a few seconds. 2. Slowly drizzle the remaining ¾ cup of vegetable oil into the mixture while the blender is running. 3. Finally, blend in the hot water little by little. 4. Refrigerate until ready to use.
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Idol sa Kusina Recipe- MAGIC PORK PATA SALO-SALO

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Here's Idol sa Kusina Recipe- Episode 101/July 21- MAGIC PORK PATA SALO-SALO. Ingredients:  5 cups rice washing or water 1 kg. sliced pork pata  1 pc. medium onion, sliced 2 pcs. medium tomato, sliced 2 pcs. siling panigang  5 pcs. sigarillas, sliced 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix  1 bunch pechay, remove core and rinse  Photo and recipe credit: Idol sa Kusina Procedure: 1. Place pork pata and water in a pot. Bring to a boil, skim the scum, add onion, tomato and siling panigang and simmer while covered for 1 hour or until pork is tender. 2. Add sigarilyas. Pour MAGGI MAGIC SINIGANG ® Original Sampalok Mix. Stir in pechay and remove from the heat. Transfer into a serving bowl and serve hot
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Idol sa Kusina Recipe- SEAFOOD LINGUINI

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Here's Idol sa Kusina Recipe for Episode 101/July 21- SEAFOOD LINGUINI. Ingredients: 2 tbsp. olive oil 500g linguine noodles, cooked 100g shrimp peeled and deveined 100g clams 100g mussels ½ head garlic, diced  2 tbsp. shallots, diced ½ cup white wine 1tsp. chili flakes 3 tbsp. butter 1 cup cherry tomatoes halved ½ bunch parsley 1 lemon (juice and zest) 100g arugula salt and pepper to taste Photo and recipe credit: Idol sa Kusina Procedure: 1. In a pan, saute shallots and garlic in olive oil. 2. Add in the clams and mussels, then pour in the white wine. Put on the lid and simmer for a few minutes until clam and mussels open up. 3. Add in the shrimp and butter. Let it simmer then add the pasta noodles. 4. Lastly add the parsley, cherry tomatoes, lemon and season with salt and pepper. 5. Transfer to a plate and top with arugula and serve.
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Tetrasperma Aurea Price Update and Care Tips

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