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Cannot Register on Maya- What to do?

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How to Make Inasal-style Chicken

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Inasal-style Chicken Ingredients: 6 pcs chicken quarter, leg with thigh ¼ cup white vinegar 1 tbsp salt ½ tsp black peppercorn, crushed 2 tsp calamansi juice 2 tsp ginger, chopped 1 stalk lemongrass, chopped For basting: 6 tbsp vegetable oil 1 tbsp annatto powder 4 cloves garlic, minced For dipping sauce: 4 tbsps soy sauce 2 tbspscalamansi juice 1 red chili, chopped Procedure:  http://goo.gl/qkW0hO
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How to Make Pinoy Style Chicken Barbeque

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Pinoy Style Chicken Barbeque Ingredients: 6 pcs chicken quarter, leg with thigh ½ cup banana catsup ½ cup white vinegar 1 head garlic, minced 2 pcs red chili, chopped 1 tsp black pepper 1 tsp salt Bamboo skewers For the dipping sauce: ½ cup white vinegar 1 medium red onion, minced Salt to taste 2 tbspcalamansi juice 1 pc red chili Procedure:  http://goo.gl/qkW0hO
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How to Make Sweet and Sour Lapu-lapu

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Sweet and Sour Lapu-lapu Ingredients: 1 whole Lapu-lapu, orange color Salt as needed 1 cup all-purpose flour 1 cup cornstarch Cooking oil for deep-frying 1 thumb ginger, thinly sliced 1 pc carrot, sliced into circle 1 large red onion, sliced thinly 1 red bell pepper, sliced thinly 1 green bell pepper, sliced thinly ¼ cup white vinegar ½ cup pineapple juice 1 cup pineapple chunks 1 cup tomato sauce ½ cup rice wine Salt as needed  Black pepper as needed White sugar as needed Procedure:  https://goo.gl/sGtSm3
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How to Make Coconut Jelly with Macapuno and Nata de Coco Toppings

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Coconut Jelly with Macapuno and Nata de Coco Toppings. Ingredients: 1 pack gelatin powder, white, unflavored 2 cups coconut milk 1 cup water 1 tsp vanilla ½ cup white sugar ½ cup macapuno ½ cup nata de coco Mint leaves Procedure:  https://goo.gl/2hI7du
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How to Make Tiramisu

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Tiramisu Ingredients: 4 tsp coffee powder 3 tbsps white sugar 1 cup warm water 1.2 block cream cheese 5 tbsps white sugar ¼ cup rum 1 cup whipped cream 3 tbsps confectioners’ sugar 2 drops vanilla extract 12-14 pcs Lady Fingers Cocoa Powder (for topping) Procedure:  http://goo.gl/MCS1Hh
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How to Make Seafood Pasta with Roasted Red Bell Peppers Sauce

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Seafood Pasta with Roasted Red Bell Peppers Sauce Ingredients: 100 g shrimp, trimmed 100 g squid, cut into rings 100 g mussels, washed 150 g fish fillet 1 kilo linguine pasta, cooked 2 tbsps olive oil 1 pc white onion, chopped Salt to taste 2 cloves garlic, chopped 1 tbsp dried oregano 3 pcs anchovies 2 tbsps tomato paste 1 cup red wine 2 cups roasted red bell peppers 1/8 tsp paprika ¼ tsp cayenne pepper 1 tsp white sugar Parmesan cheese grated Procedure: http://goo.gl/b38IH2
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How to Make Pesto Pasta with Grilled Chicken

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Pesto Pasta with Grilled Chicken Ingredients: 1 kilo spaghetti, cooked (500 g uncooked) Parmesan cheese for garnish 4 pcs tomatoes, quartered Ingredients for the grilled chicken: 400 g chicken breast, skin off and boneless 2 tsps cayenne pepper ½ tsp salt ¼ tsp black pepper Olive oil as needed Ingredients for the Pesto sauce: 3 cups fresh basil leaves, coarsely chopped 2 head garlic, chopped 4 tbsps pine nuts, toasted 2 cups olive oil Salt to taste Black pepper to taste 1 tsp white sugar Drop of green food coloring ½ c parmesan cheese Procedure:  http://goo.gl/Lq6zDL
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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