Simple Life Matters

How to join McDo Stripe Run 2016? This is how we've shown our stripes the past 3 years. Which one is your favorite? Register at http://mcdostripesrun.com.ph . REGISTER Register yourself and your family for the McDonald’s Stripes Run at these participating McDonald’s branches in Metro Manila or Cebu. REGISTRATION PERIOD October 1 - November 24, 2016 REGISTRATION CENTERS Makati McDonald's Greenbelt McDonald's Makati Ave. McDonald's People Support McDonald's Valero Taguig McDonald's 32nd St. McDonald's Bench Tower McDonald's BGC Forum McDonald's Forbes Town McDonald's Kidzania McDonald's UPTown Mall Muntinlupa McDonald's Alabang McDonald's Pontevia Manila McDonald's Jose Abad Mandaluyong McDonald's Pioneer Reliance Marikina McDonald's Marcos Highway Pasig McDonald's Shell Emerald McDonald's Strata 100 McDonald's Tycoon Center Quezon City McDonal

Catch Alagang Magaling and Excellence RockDove Free Seminar in Western Visayas. Mga kalapatids namin sa Western Visayas may maagang papasko ang Alagang Magaling at Excellence Rockdove sa inyo. May FREE SEMINAR po kami sa mga sumusunod na lugar kasama ang Pambansang Doktor ng mga Hayop Doc AJ Ferre. Bacolod City - October 25, 2016 Ilo-ilo City - October 26, 2016 San Jose, Antique - October 27, 2016 Roxas City - October 28, 2016 Kalibo, Aklan - October 29, 2016 Magkita kita tayo mga Kalapatids!

Perfect for merienda: UBE MACAPUNO TURN-OVER WITH VANILLA ICE CREAM. Ingredients: 1 Cup Ube ½ Cup Macapuno Puff Pastry Egg Powdered Sugar Vanilla Ice Cream Oil for frying. Procedure: 1. On a mixing bowl combine ube and macapuno then spoon on puff pastry 2. Brush sides of the puff pastry with egg wash then fold into triangles. Crimp the sides with fork. 3. Deep fry until golden brown. 4. Dust with powdered sugar then serve with ice cream.

BEER BATTER DORY IN GARLIC AIOLI SAUCE INGREDIENTS AND PROCEDURES. Ingredients: 500 grams Cream dory 1 can Malt beer 1 ½ cup Flour 1 Egg Salt Pepper 1 tsp. Paprika Cooking oil for deep frying Garlic aioli sauce 1 ½ cup Mayo 2 tbsp Olive oil 4 cloves Garlic finely chopped 1 Lemon, juiced Criss cross cut fries (store bought) Procedure: 1. Season fish with salt and pepper 2. In a bowl, mix flour and slowly until it looks like a pancake batter. Season with salt and pepper. 3. Dip fish on the prepared butter and fry until golden brown. 4. To make the sauce, in a bowl add mayo, garlic, olive oil and lemon juice. Mix well. 5. Serve the fish with the fries.

SEAFOOD BINALOT WITH OIL BASED PASTA INGREDIENTS AND PROCEDURES. Ingredients: 200g Mussels 200g Clams 300g Mahi-Mahi Fillet 300g Shrimp 2 Pcs Lemon 1 head Garlic (Minched) 1 Pc White Onion (Sliced) 1 Bunch Basil 6 pcs Tomatoes (Quartered) Olive oil Salt Pepper Large Banana Leaves 800g Spaghetti 4 cloves garlic (Minced) 1 pc Onion (Chopped) 1 Bunch Basil 2 tbsp Capers 2 Tbsp Olives ¼ Cup White Wine 4 Tbsp Olive Oil Procedure: 1. Lay banana leaves on a table then top seafood, onion, garlic, tomatoes then drizzle olive oil season with salt and pepper. Fold and seal with bamboo skewers. Over or pan grill for 20-30 minutes. Serve with pasta. 2. To make pasta, heat olive oil on pan then sweat onions until caramelized then add in garlic. Deglaze with white wine then simmer until reduced. Add in basil, capers, olives then toss in spaghetti. Serve with seafood.

Watch-out for AlDub Wedding Cake and Wedding Reception Menu as we posted it here! Thie one on the photo is not their wedding cake yet as it was a gift given by AlDub Nation.

BEEF TENDERLOIN WITH COFFEE AND SPICE RUB INGREDIENTS AND PROCEDURES. Ingredients: 600 grams Beef Tenderloin ½ Tbsp Kapeng Baraco (Finely ground) 1 Tsp Cayenne Pepper 1 Tsp Paprika ½ Tsp Cinnamon Powder 1 Tsp Garlic Powder 1 Tsp Onion Powder Salt Pepper Sauce ¼ Cup Balsamic Reduction 1 Cup Beef Stock 1 Tbsp Flour 1 Tbsp Butter Salt  Pepper Buttered Vegetables (Onion, Garlic, Carrots, Corn, French beans) Procedure: 1. On a bowl combine coffee, cayenne pepper, paprika, cinnamon, garlic powder and onion powder. 2. Season beef with salt and pepper then rub coffee mixture then let it marinade for at least 20 minutes. 3. Preheat pan or griller then smear meat for 3 minutes on each side. Then lower heat then cook for another 2 minutes on each side. Let it rest before serving. 4. Prepare sauce by cooking flour and butter then pour in beef stock. Let this simmer until it thickens. Add in the balsamic reduction. 5. Season with salt