Simple Life Matters

Join the cast of "Sarap At Home" on  "Idol sa Kusina" this Sunday, October 2 with Brazilian hunks Fabio Ide featuring Asian Street Food. image and video credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining. Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Queen of All Media Kris Aquino will be at SM Megamall on Sunday, October 2 to showcase her “K♥ Everyday” kitchen and home collection! See the attached poster for mechanics to participate. According to Kris Aquino however, earlier she announced on Kris TV that the event will take place from October 2-4.

At the Kenmore Live Studio amazing chefs and fashion designers show you their skills and share their inside tips four times a week, every week. kenmorelivestudio on livestream.com. Broadcast Live Free Credit:Live Stream

Here's Idol sa kusina Recipe for EPISODE 13 / Sept. 25- SINIGANG SA MISO NI MAGELLAN. image and recipe credit:idolsakusina Ingredients: 300 grams Miso paste (japanese product) 2 liters Water 600 grams Whole Lapu Lapu (cut into fillet but leave skin into 2 pieces) 100 grams Red onion sliced 100 grams Over ripe Tomato 2 pieces Siling haba (green finger pepper) 150 grams Cubed Gabi (taro) 1 tsp. Salt 1 tsp. White pepper ground 150 grams Sliced white radish 150 grams Sitaw (string beans) cut into 2 inch lengths blanch 150 grams Kangkong (swamp cabbage) leaves blanch Procedure: 1. Place miso paste in a medium size pot with water, onion, tomato, radish, siling haba, gabi and cook until tender. 2. Season with salt, pepper, Lapu Lapu fillet then fill with kangkong (swamp cabbage), then roll and skewer with bamboo sticks. 3. Place on miso stocks, together with gabi (taro), radish and the roulade Lapu Lapu and cookuntil tender. 4. Arrange on soup plate and siding, garnis

Here's Idol sa Kusina Recipe for EPISODE 13 / Sept. 25- MUCHO POCHERO LOCO. image and recipe credit:idolsakusina Ingredients: 2 tbsp. Cooking oil ½ kilo Cubed and parboiled beef Kenchie (shank) 1 cup Tomato sauce 1 cup Water 1 cup White onion chunks 2 tbsp. Chopped garlic ½ kilo Quartered cabbage ¼ kilo Sliced pechay 2 pieces Quartered & fried potato ¼ tsp. Chicken powder seasoning 1 tsp. Salt 1 tsp. Crushed black peppercorn 1 tbsp. Chopped parsley Procedure: 1. Heat oil in pan. Saute onion, garlic, braise beef until almost brown. 2. Add tomato sauce, water and vegetables, continue over medium heat until vegetables are almost cooked. 3. Season with salt, pepper and chicken powder seasoning. 4. Place on Dish plate and Ping! Ping! with parsley. Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a

Watch Isabel Oli  as she joins Chef Boy this Sunday, September 25 on Idol Sa Kusina with the theme "Pinoy Soup Fest." image and video credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

Here's another food trip from Kapuso Mo Jesica Soho "Chicken na Chicken" It's a fact: Filipinos just LOVE fried chicken! From first-class restaurants to fast food outlets, fried chickens are no doubt the country's best-selling viand! Video Embed only from Youtube