Simple Life Matters

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- PECAN PANCAKES WITH CHOCOLATE CHIPS. Ingredients: 1 cup all-purpose flour 1/3 cup finely chopped pecans, toasted 1/3 cup chocolate chips 1 tsp. granulated sugar  1 tsp. brown sugar ½ tsp. baking powder ½ tsp. ground cinnamon ¼ tsp. baking soda 1/8 tsp. salt 1 cup milk 2 tbsp. vegetable oil  1 large egg   photo and recipe credit: idol sa kusina Procedure: 1. Stir together first 8 ingredients until well combined. 2. Whisk together milk, oil, and egg in a bowl; add to flour mixture, stirring just until dry ingredients are moistened. 3. Pour ¼ cup batter for each pancake onto a hot, lightly greased pan. Cook pancakes until tops are covered with bubbles. 4. Turn and cook other sides. Serve immediately.

Catch Jollibee Garlic Bangus for only P89 pesos! Ang sarap mag-lunch sa Jollibee dahil sa dami ng choices! Try Jollibee's new Garlic Bangus for that yummy seafood goodness. Tawag na sa 8-7000 Jollibee Delivery or go to www.jollibeedelivery.com .

Watch Sarah Geronimo- Jollibee Buhay Pamilya Music Video! Jollibee's 35th Anniversary Jingle Performed by Pop star, Sarah Geronimo. For their celebration of 35th Anniverasary Jollibee made a music video to celebrate "Buhay Pamilya"

Hollywood Celebrities used Bull testicles at bird poop for beauty according to some report and as featured in Kapuso Mo Jessica Soho on February 24, 2013 episode.

Cooking ng lola Mo- Traditional Cooking Featured in Kapuso Mo Jessica Soho on February 24, 2013. "Ang nagpapasarap sa ilang mga pagkain, hindi lang daw ang rekado nito, pati na rin ang pinaglutuan nito. Sa Bicol, ang kanilang puto, niluluto at iniipit sa tabla. Samantalang mas nagiging espesyal daw ang luto sa manok sa Iloilo, kapag nilagay sa clay at ibinabaon sa lupa." Video embed only from YouTube.

Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- PISTACCHIO CRUSTED BEEF BURGER. Ingredients: 1 kilo ground beef (70% lean 30% regular) For Pistachio Crust: 1 cup pistachios, shelled 1 cup panco bread crumbs 1 tsp. cayenne pepper salt and pepper photo and recipe credit: idol sa kusina For Side Salad: olive oil 150g cherry tomatoes, halved 2 white onion, sliced handful of parsley 2 tsp. sugar 1 lemon, zest and juice 10 burger buns ¼ cup garlic mayo Procedure: 1. Combine tomatoes, onion, chopped parsley, olive oil, juice of one lemon, salt, and pepper (to taste) in a medium bowl and toss then set aside. 2. Place pistachio in a food processor, add spices and pulse. Spread out on a plate 3. Heat a 10-12" skillet on med-high heat and drizzle with little oil. 4. Form ground beef into patties and season with salt and pepper; press into the pistachio mixture to coat 5. Cook the burger patties on both sides and remove to a paper towel to rest. 6. To assemble...

Here's Idol sa kusina Recipe for Episode 81 / Feb. 24- CHICKEN SATAY. Ingredients: For Marinade: 1 cup plain yogurt 1 tsp. ginger, grated 1 tsp. garlic, minced 1 tbsp. curry powder 500g skinless, boneless chicken breasts, cut into strips 10-15 wooden skewers, soaked in water for 30 minutes Vegetable oil, for grilling Fresh cilantro for garnish Procedure: 1. Combine the yogurt, ginger, garlic, and curry powder in a mixing bowl, stir to combine. Place the chicken strips in the yogurt marinade and gently toss until well coated. Cover and let the chicken marinate in the refrigerator for at least an hour. 2. Thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat. 3. Grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve the satays on a platter and top with cilantro; serve with peanut sauce on the side. For Peanut Sauce: Ingredients: 1 cup peanuts 1/4 cup low-so...