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Cannot Register on Maya- What to do?

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Unang Hirit Recipe- Vegetable Crispy Fried Noodles

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Unang Hirit #KitchenHirit of the day: Vegetable Crispy Fried Noodles with Chef Redd Agustin. Ingredients: pork kasim atay ng manok chicken breast tubig na may asin dried egg noodles bawang puting sibuyas mantika carrots baguio beans spring onion repolyo kinchay chinese chorizzo cornstarch/harina oyster sauce toyo sesame oil Photo and recipe credit: Unang Hirit Procedure: 1. Pakuluan sa tubig na may asin ang atay, manok, at baboy. 2. Kapag lumambot, himayin. 3. Pakuluan ang noodles ng 1-2 minuto at salain. 4. I-prito ang noodles at ilagay sa isang plato. 5. Ilagay ang karne sa ginisang bawang at sibuyas. 6. Ibuhos ang stock at iba pang mga sangkap, lutuin sa loob ng 10-15 minuto. 7. Ilagay ang pinaghalong harina at tubig at antayin maging malapot ang sauce. 8. Ilagay ang ginisa sa ibabaw ng noodles.
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Unang Hirit Recipe- Chicken and Tikoy Guisado

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Here's  Unang Hirit Kitchen Hirit of the day- January 29, 2014: Chicken and Tikoy Guisado with Chef Liah De Castro.  Ingredients: tikoy  manok  bell pepper  carrots  sibuyas  luya  bawang  toyo  asukal hoisin sauce  ketchuo tubig  Photo and recipe credit: Unang Hirit Procedure: 1. Iprito ang manok at ang tikoy.  2. Igisa ang sili, paminta, luya at bawang.  3. Isama ang mga pang timpla: asukal, hosin sauce at ketchup.  4. Lagyan ng tubig at pakilagay ang manok at tikoy. Hayaang kumulo. 5. Isama na rin ang manok at tikoy.
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Unang Hirit Recipe- Buko Chopseuy

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Here's Unang Hirit Kitchen Hirit of the day: Buko Chopseuy with Chef Brooke Enriquez. Ingredients: buko manok hipon itlog ng pugo sayote carrot young corn repolyo red bell pepper sitsaro sibuyas bawang oyster sauce corn starch patis asukal paminta mantika  Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang kawali, igisa ang bawang at sibuyas.  2. Idagdag ang hiniwang karne at hipon at hayaan itong maging golden brown at maluto. 3. Timplahan ito ng patis at paminta. Pakuluin sa loob ng 2-3 minuto. 4. Dagdagan ng 2 hanggang 2 ½ tubig o broth, oyster sauce at hoisin sauce. Muling pakuluin sa loob ng 2-3 minuto. 5. Ihulog ang mga gulay tulad ng young corn, sayote, carrots, green beans at celery. 6. Kapag malambot na ang mga unang gulay, dagdagan ito ng sitsaro, repolyo, bell pepper, dahon ng celery, itlog ng pugo at buko.  7. Timplahan ito ng asin at dagdagan ng corn starch upang maging malapot ang sabaw.
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Unang Hirit Recipe- Arroz Caldo with Malunggay at Tokwa

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Here's  Unang Hirit Kitchen Hirit of the day: Arroz Caldo with Malunggay at Tokwa with Chef Dang Arias. Ingredients: bawang sibuyas luya tokwa tanglad malunggay asin paminta short grain rice/dinorado  Photo and recipe credit: Unang Hirit Procedure: 1. Prituhin ang tokwa. 2. Ihalo ang tokwa sa ginisang bawang, sibuyas at luya.  3. Ilagay ang hugas na bigas at lagyan ng tubig. 4. Ilagay din ang tanglad. 5. Pakuluan hanggang maluto ang bigas. 6. Budburan ng asin at painta. 7. Idagdag ang malunggay.
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Idol sa Kusina Chinese New Year Recipe- Steamed Lapu-Lapu with Tofu

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Pandagdag sa ating Chinese menu itong Steamed Lapu-Lapu with Tofu. Tradition na ang laging paghahain ng fish sa hapag, kahit for display lang. Pero itong ginawa ni Chef Boy--sobrang sarap kaya malamang hindi ito magtatagal bilang display! Narito ang ingredients: 1 pc lapu lapu, whole, cleaned 2 packs tofu, sliced 1 piece Chinese sausage, chopped 3 pieces Chinese mushrooms, steeped in hot water then sliced 1 stalk leek, sliced 2 thumbsized ginger, sliced For the sauce 1 tablespoon oil 2 pcs garlic, minced 2 tablespoons soy sauce 3 tablespoons oyster sauce 1 tablespoon chili garlic sauce 2 tablespoons gin 1 cup chicken stock 1 tsp cilantro, roughly chopped 1 tablespoon sesame oil 1 tablespoon sugar leeks or fresh cilantro for garnish Photo and recipe credit: Idol sa Kusina For the procedure or full recipe, click here: http://goo.gl/ceL5zO
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Idol sa Kusina Chinese New Year Recipe- Sirloin Beef

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Beef naman ang susunod na recipe ni Chef Boy for his next Chinese New Year dish. Ang oriental dish na ito'y maihahanda niyo na para sa inyong mga pamilya with these ingredients: 500g sirloin beef, cut into thick strips 2 eggs, beaten 3/4 c cornstarch 1/2 c water 4 tablespoon oil1/4 c fresh ginger, finely chopped 1/4 c spring onion, chopped 1/2 c carrot, grated 1 tbsp chopped garlic Photo and recipe creditL Idol sa Kusina Sauce: 3 tbsp soy sauce 3 tbsp red wine 2 tbsp white vinegar 1 tbsp sesame oil 1/2 cup sugar A pinch of chili flakes For the procedure/ full recipe, click here: http://goo.gl/KrdXgZ
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Idol sa Kusina Chinese New Year Recipe- Chinese Shrimp Balls Salad With Rice Sticks

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This week na ang Chinese New Year! Bilang parte ng celebrasyon, naghanda si Chef Boy kahapon ng apat na recipes na pwedeng-pwede nating gawin sa bahay.  Isa dito ay ang Chinese Shrimp Balls Salad With Rice Sticks. Gusto niyo rin ba itong subukan? Narito ang ingredients: 300g medium shrimp, peeled and deveined 1/2 cup canned water chestnut slices 1 tbsp spring onions, chopped 1/2 teaspoon grated ginger 2 teaspoons soy sauce 1 teaspoon rice wine 1/2 teaspoon sugar 1/4 teaspoon sesame oil ground black pepper, to taste 1 egg white 3 teaspoons cornstarch, or as needed 1 head red and green lolo roso 1/3 pc carrot, julienned 1 cup cherry tomatoes 1/2 leeks 1 cup fried rice noodles Dressing: 1 pc orange, juiced 2 tbsp sugar 1 tbsp soy sauce 2 tbsp vinegar 2 tbsp chili garlic sauce Para sa procedure/ full recipe, click here: http://goo.gl/8i983s
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Kitchen Superstar, Day 3 Episode Recap

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Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.
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Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

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Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...
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Jollibee Foundation is now Jollibee Group Foundation, Inc.

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Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
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