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Unang Hirit Recipe- Ginataang Pinakbet

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Unang Hirit #KitchenHirit of the day: Ginataang Pinakbet with the Singing Cooks and Waiters Ingredients: kalabasa ampalaya okra sitaw talong  kangkong bagoong alamang mantika bawang sibuyas gata ng niyog Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang kawali, igisa ang bawang at sibuyas.  2. Isama ang kalabasa, ampalaya at okra.  3. Pakuluin sa loob ng limang minuto o hanggang magbago ang kulay nito. 4. Idagdag ang sitaw at talong.  5. Timplahan ng bagoong.  6. Ilagay ang gata ng niyog at muling pakuluin hanggang sa maluto ang mga gulay. 7. Idagdag ang kangkong at pakuluin pa nang 1 minuto.
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Idol sa Kusina Recipe- Four Seasons juice

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Ang mga paborito nating mga prutas na siyang ipangdiriwang natin sa ating mga kapistahan, matatagpuan sa Four Seasons juice na ito: 250 ml pineapple juice 250 ml mango juice 250 ml dalandan juice 250 ml guyabano juice white sugar to taste ice cubes Mix all ingredients. Put in ice cubes and serve. Photo and recipe credit: idol sa Kusina
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Idol sa Kusina Recipe- Pancit at Lechon

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Staple na ang pancit at lechon sa mga fiesta, kaya naman pinagsama ito ni Cehf Boy para sa isang ultra festive dish! Narito ang mga kailangan na ingredients: 1/2 kilo bihon noodles, cooked 1 medium-size onion, chopped 3 cups shrimp juice, from boiled shrimp and shells 1/4 cup water 150 grams annatto powder 1/4 cup patis salt pepper cooking oil 1/2 kilo medium-size shrimp, shelled, sliced in half 1 stalk small size pechay, shredded, blanched 1/2 head garlic, finely chopped, fried 1/2 cup fish flakes, from fried tinapa 1 bundle spring onion, chopped 2 pieces boiled egg, cut into wedges 250 grams lechon kawali 250 grams pork chicharon kalamansi 500 grams pork belly slab 1 medium red onion salt and pepper cooking oil Photo and recipe credit: Idol sa Kusina View the procedure here: http://goo.gl/po9Oou
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Idol sa Kusina Recipe- Callos

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Ang Filipino-Spanish dish na Callos ang isa sa mga pinakahanap-hanap ng mga Pinoy kapag may handaan. Ano nga ba ang mga kailangan para maihanda ito sa bahay? Narito ang mga rekado: 250 g beef/ox tripe 250 pata slice 15 ml white vinegar 2 medium white onions 1 head garlic 2 bay leaves 6-10 black peppercorns 150 grams chorizo de bilbao 150 grams vienna sausage 45 grams tomato paste 500 ml tomato sauce 1 tsp Spanish paprika 1 can garbanzo beans 50 ml olive oil salt and pepper fish sauce Photo and recipe credit: Unang Hirit Para sa recipe, click here: http://igma.tv/7/44w
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Idol sa Kusina Recipe- Hardinera (Everlasting)

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Masarap, madaling lutuin, at napaka-festive tignan ng Hardinera, o mas kilala bilang Everlasting. Narito ang mga rekado nito: 2 tablespoons cooking oil 1 medium-size onion, diced 3 cloves garlic, minced 250 grams pork, cubed 250 ml water 125 ml tomato sauce 62 grams sweet pickle relish 125 grams hotdogs, diced 62 grams raisins 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 beef cube 125 grams pineapple chunks 62 grams roasted bell pepper 62 grams liver spread 60 grams cheese, grated 125 grams bread crumbs 2 hard-boiled eggs, sliced or wedged 2 pieces eggs, raw View the procedure here: http://igma.tv/7/443
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Unang Hirit Recipe- Sinampalukang Tadyang ng Baboy

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Unang Hirit #KitchenHirit of the day: Sinampalukang Tadyang ng Baboy with Chef Chel Galang. Ingredients: tadyang ng baboy  usbong ng sampalok kamatis kangkong gabi hugas ng bigas  asin patis siling panigang Procedure: 1. Sa isang kaserola, pakuluan ang tadyang ng baboy sa hugas-bigas hanggang sa lumambot ito. 2. Idagdag ang gabi at muli itong pakuluin hanggang sa lumambot. 3. Ihulog ang usbong ng sampalok, kamatis at siling panigang. 4. Timplahan ito ng asin at patis ayon sa panlasa. 5. Idagdag ang kangkong at patayin ang apoy.
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Unang Hirit Recipe- Morcon Kapampangan

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Unang Hirit Kitchen Hirit of the day: Morcon Kapampangan with Atching Lilian Borromeo. Ingredients: giniling na baboy itlog sibuyas kamatis bawang chorizo de bilbao keso red at green bell pepper cornstarch dahon ng laurel asin pamintang durog pamintang buo pork cubes atsuete tubig ampella mantika panali Photo and recipe credit: Unang Hirit Procedure: 1. Sa isang puswelo, pagsama-samahin ang lahat ng sangkap. 2. Ibalot ang meat mixture sa ampella. 3. Pakuluan ang morcon sa tubig na may sibuyas, kamatis, dahon ng laurel, atsuete, pamintang buo, asin at broth cube.
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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