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Cannot Register on Maya- What to do?

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Unang Hirit Recipe- Rellenong Ampalaya

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Unang Hirit KitchenHirit Recipe: Rellenong Ampalaya with Chef Jionne Ocinar. Ingredients: ampalaya giniling asin paminta bawang sibuyas itlog Photo and recipe credit: Unang Hirit Procedure: 1. Paghaluin ang giniling, sibuyas, at bawang. 2. Timplahan ito ng asin at paminta. 3. Ilagay ito sa ng hiniwang ampalaya. 4. Pagulungin ito sa cornstarch. 5. Isawsaw ito sa binating itlog. 6. Iprito hanggang sa maluto. Panoorin ang proseso: http://bit.ly/1wCSp9W
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Unang Hirit Recipe- Crispy Hito with Gata

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Unang Hirit Kitchen Hirit Recipe: Crispy Hito with Gata with Chef Ric Loteria. Ingredients: hito harina mantika gata bawang luya sibuyas kamatis siling labuyo pamintang buo paminta asin Photo and recipe credit: Unang Hirit Procedure: Para sa crispy hito 1. Linisin ng mabuti ang hito at ilagay sa harina. 2. Timplahan ng paminta. 3. Iprito hanggang maging malutong. Para sa gata 1. Igisa ang bawang, sibuyas, luya, at kamatis. 2. Ilagay ang isang basong gata; haluing mabuti para hindi mamuo ang gata. 3. Lagyan ng siling labuyo, pamintang buo, at asin para pampalasa. 4. Ilagay ang coconut cream/ kakang gata at pakuluan. 5. Lagyan ng gata sauce ang crispy hito. Panoorin ang proseso: http://bit.ly/1wuCuKI
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Idol sa Kusina Recipe- Crispy Lemon Chicken

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Here's Idol sa Kusina Recipe- Crispy Lemon Chicken. Ingredients: ½ chicken, deboned ½ cup lemon juice 1 egg, beaten ½ cup potato starch 1 tsp annatto oil 1 tbsp puréed garlic 1 tbsp puréed ginger ½ cup chicken stock 1 tsp chicken powder 1 tbsp Chinese rice wine oil for deep-frying 1 tsp salt 1 tsp pepper powder Photo and recipe credit: Idol sa Kusina View the procedure here: http://igma.tv/7/4TZ
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Idol sa Kusina Recipe- Laing with Paksiw na Galunggong Topping

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Here's Idol sa Kusina Recipe- Laing with Paksiw na Galunggong Topping Ingredients: For Laing: 1 balot ng dahon ng gabi 2 medium na niyog 5 pirasong longganisa (matamis) 5 pirasong siling pampaksiw 3 siling labuyo 1 sibuyas bawang luya pepper and salt 1 pork buillon cube Photo and recipe credit: Unang Hirit For Paksiw na Galunggong: 5 piraso ng galunggong, medium-size luya 3 pirasong siling pampaksiw suka bawang sibuyas pepper and salt 2 tbsp mantika View the procedure here: http://igma.tv/7/4T2
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Idol sa Kusina Recipe- Ginataang Halo-Halo

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Here's Idol sa Kusina Recipe- Ginataang Halo-Halo.   Ingredients: 250 g glutinous rice (sweet rice) flour 6 saba, sliced 5 cups thin coconut milk or water 250 g ripe langka (canned will do) 6 pandan leaves (optional) or (anise seeds) 200 g cooked sago pearls 225 g camote (sweet potato), cubed 300 g white sugar or muscovado sugar 225 g gabi (taro root), cubed 225 g ube (purple yam), cubed 2 cups coconut cream Photo and recipe credit: Unang Hirit Vew the procedure here: http://igma.tv/7/4Tf
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Chef Boy Logro Life Story in Magpakailanman

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Watch Chef Boy Logro Life Story in Magpakailanman.  Ang masayahing si Chef Boy Logro, aakalain niyo bang dumaan sa sunod-sunod na hirap at pagsasakripisyo?  "Panoorin ninyo ang kuwento sa likod ng mga biro at halakhak ng ating 'Idol sa Kusina'. Itinatampok sina Philip Salvador, Glenda Garcia, Tanya Gomez, LJ Reyes, Albert 'Betong' Sumaya, Marc Aqueza at Pablo "Chef Boy Logro sa "Kusina Master, The Best Father" sa #Magpakailanman."
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Idol sa Kusina Recipe- Balatinao Salad

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Here's Idol sa Kusina Recipe- Balatinao Salad Ingredients: 500 g red rice, cooked 1 pc cucumber, sliced 1 pc red onion, sliced 2 cloves garlic, minced 1 pc eggplant, grilled and sliced 2 pcs tomatoes, wedges 1 corn, boiled and shredded 1 pc carrot, sliced 1 bunch spring onions, sliced 1 bunch cilantro  Salt and pepper Idol sa Kusina Recipe For the dressing: 2 tbsp honey 1 tsp sesame oil 2 tbsp soy sauce 1 pc lime, juiced 1/3 cup olive oil Click here for the procedure: http://igma.tv/7/4UJ
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Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

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Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!
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Jollibee Fun Catcher for Christmas Gift

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Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.
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Tetrasperma Aurea Price Update and Care Tips

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Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide
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