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Three Teams:
Red Bulalo- Leader- Judiel 'Jude' Trogani
Blue Marlins- Leader- Teresa 'Ting' Lledo
Orange Team- Kitchen Berets- Leader- Ramon 'Red' Zamora
Challenge: Giyera sa Kusina- Ipagluto ang halos 300 na sundalo ng pananghalian
Php10,000 ang budget ng bawat team and kailangan nilang magprepare ng dalawang ulam, kanin at dessert. Meron silang 30 minutes para mamalengke, one hour to prepare ingredients and three hours the next day to cook and prepare lunch for almost 300 Philippine Soldiers.
Dishes na napagkasunduang i-prepare ng 3 Teams:
Red Bulalo- Breaded Chicken Teriyaki, Buttered and Creamed Marble Potatos with Pork and Fruit Salad Topped with Apple Cinnamon.
Blue Marlins- Chicken Caldereta, Sinigang Ala-tadtarin, Sweetened-Banana Cinnamon and Pan-Tea (Pandan Tea)
Kitchen Berets- Bagnet, Laing and Tropical Fruit Salad with Canonigo Sauce.
Unang dumating sa Kitchen Superstar Studio ang Kitchen Berets, pangalawa ang Blue Marlins at last ang Red Bulalo kaya sila ang huling magpe-prepare ng kanilang ingredients.
At may nag-emote: Marlene Carlos or Lyn for short- pangarap maging beauty queen at ngayon ay nagpapatuloy ng pag-aaral ng Education.
Kinabukasan... nagpunta sa Fort Santiago para ipagluto ang kawal ng bayan in catering style.
Judges:
Boy Logro
Corporal Emiliano Navarro- 8 years ng nagluluto sa Philippine Army kaya kabisado na niya ang panlsa ng mga sundalong Pinoy.
Abangan Bukas: It seems that the 3 teams will not be able to finished their dishes on time and even the 'Punong Hukom'- Chef Boy Logro came to rescue.
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