Skip to main content

Featured Post

Cannot Register on Maya- What to do?

Kitchen Superstar Day 7 Episode Recap: First Mega Showdown of Three Teams


Three Teams:
Red Bulalo- Leader- Judiel 'Jude' Trogani
Blue Marlins- Leader- Teresa 'Ting' Lledo
Orange Team- Kitchen Berets- Leader- Ramon 'Red' Zamora

Challenge: Giyera sa Kusina- Ipagluto ang halos 300 na sundalo ng pananghalian
Php10,000 ang budget ng bawat team and kailangan nilang magprepare ng dalawang ulam, kanin at dessert. Meron silang 30 minutes para mamalengke, one hour to prepare ingredients and three hours the next day to cook and prepare lunch for almost 300 Philippine Soldiers.

Dishes na napagkasunduang i-prepare ng 3 Teams:
Red Bulalo- Breaded Chicken Teriyaki, Buttered and Creamed Marble Potatos with Pork and  Fruit Salad Topped with Apple Cinnamon.

Blue Marlins- Chicken Caldereta, Sinigang Ala-tadtarin, Sweetened-Banana Cinnamon and Pan-Tea (Pandan Tea)

Kitchen Berets- Bagnet, Laing and Tropical Fruit Salad with Canonigo Sauce.

Unang dumating sa Kitchen Superstar Studio ang Kitchen Berets, pangalawa ang Blue Marlins at last ang Red Bulalo kaya sila ang huling magpe-prepare ng kanilang ingredients.

At may nag-emote: Marlene Carlos or Lyn for short- pangarap maging beauty queen at ngayon ay nagpapatuloy ng pag-aaral ng Education.

Kinabukasan... nagpunta sa Fort Santiago para ipagluto ang kawal ng bayan in catering style.

Judges:
Boy Logro
Corporal Emiliano Navarro- 8 years ng nagluluto sa Philippine Army kaya kabisado na niya ang panlsa ng mga sundalong Pinoy.

Abangan Bukas: It seems that the 3 teams will not be able to finished their dishes on time and even the 'Punong Hukom'- Chef Boy Logro came to rescue.

Comments

Popular posts from this blog

Chef Logro's Institute of Culinary Kitchen Services- Enroll Now!

Wanted to learn the art of culinary from Kusina Master and Idol sa Kusina himself? Enroll then in Chef Logro's Institute of Cuinary Kitchen Services Chef Logro's Institute of Cuinary Kitchen Services President / Executive Chef: Pablo "Boy" Logro # 398 Reuben St. Brgy. Delas Alas GMA, Cavite image:screen captured website: www.cheflogro.com tel#: (046) 890 - 0292 cell#: 0908 - 6711683 Courses Offered: Six (6) months Cuinary Diploma - P58,000.00 Ten (10) days course culinary hands on workshop with Chef Boy Logro - P40,000.00 Also offers bartending / waitering class. *inclusive of 3 mos OJT experiece in Manila Pavilion 2012 SCHEDULES: 6 Months Culinary Arts Agust 21, 2012 (TUESDAY, THURSDAY & SATURDAY) (TUESDAY - 8:00am - 3:00pm) THURS. & SAT. - 8:00am - 12:00nn or 1:00pm - 5:00pm) ORIENTATION OF 6 MONTHS CULIANRY ARTS : JULY 21, 2012 (SATURDAY) 9:00AM For More infor, visit their website!

Jollibee Fun Catcher for Christmas Gift

Haven’t found a Christmas gift yet? We’ve got you covered with the new limited edition Jollibee Fun Catcher that both kids and the young-at-heart will enjoy! Get this now for only P425 with any Jollibee Value Meal purchase.

Tetrasperma Aurea Price Update and Care Tips

Tetrasperma Aurea was priced at P500,000 during the pandemic. Now you can buy the plant for P8,000 to P10,000. How to take of of the beautiful leaves of Tetrasperma Aurea? Clean leaves lessens the risk of pest infestation & maximizes your plant's ability to photosynthesize. Keep your plants looking shiny and dust free with our 100% Organic Leaf Cleaner. The Shopleaf Mister Bottle has three modes: mist, spray and lock. It features a soft-pull trigger design. HOW TO USE: Shake well before each use Spray directly onto foliage and wipe dry with a cloth Use once every week or every 2 weeks You must Store it in a cool dry place and keep away from direct sunlight. Shelf Life: 18 months You can also use Neem Dust, it is an organic plant supplement and natural product derived from neem kernels. It is popularly used as a natural fertilizer & plant supplement because of its insecticidal properties.  photo credit: RL International Product Highlights: Effective as fertilizer, pesticide