GAMBAS AL AJILLO- Recipe- Idol sa Kusina

Idol sa Kusina Recipe on EPISODE 3/JULY 17- GAMBAS AL AJILLO.

image and recipe credit:idolsakusina

Ingredients:

500 grms. tiger prawns, peeled and deveined
1 tspn. paprika
¼ cup calamansi juice
100 grms. chopped garlic
¼ cup olive oil
50 grms. chopped parsley
2 jiggers brandy
2 pcs. green chilli
30 grms. garlic chips
100 grms. banana leaves (round cut)
1 pc. white onion
30 grms. finely julienned pumpkin
30 grms. finely julienned carrots
1 tspn. crushed peppercorn
To serve with 2 cups cooked rice

Procedure:
1. Marinate for 10 minutes peeled shrimps in paprika, calamansi juice, salt, pepper and olive oil.

2. Sauté chopped garlic in hot olive oil. Add in shrimp and flambé with brandy.

3. Season with salt and pepper.

4. Have ready heated sizzling plate, brush with onion and oil. Bed with banana leaf.

5. Arrange Gambas Al Ajillo and cooked rice on sizzling plate. Garnish on top with julienned carrots and pumpkin. Sprinkle with crispy garlic chips and chopped parsley. 

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. 
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.