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Here's Idol sa Kusina Recipe for EPISODE 20 / Nov.13- BEEF ROULADE.
Ingredients:
1.5 k top round or flank beef, flatten cut
80 grms. cooked ham, long strips
1 can red pimientos
80 grms. pickles, long strips
2 pcs. hotdog, cut into two
100 grms. quickmelt cheese, long strips
1 liter tomato sauce
Tomato paste
1 big can liver spread
300 grms. mirepoix
1 tspn. Salt
1 tspn. White pepper
2 pcs. bay leaves
4 meters butcher’s string
¼ cup cooking oil
1 liter chicken stock
3 pcs. lumpia wrapper
2 pcs. ripe mango, brunoise
20 grms basil, brunoise
1 liter cooking oil (for deep-frying)
2 tbspn. olive oil
5 grms. parsley
Procedure:
1. Season beef with salt and pepper. Wrap it around combo of ham, pimientos, pickles and hotdog, then tighten with butcher’s string.
2. Pan sear until brown. Set aside.
3. Sauté the mirepoix into roasting pan. Add tomato paste, tomato sauce and chicken stock. Also add bay leaves, salt, pepper and liver spread.
4. Place in oven for 2 hours or until tender. Remove from oven, then take off the butcher’s string. Cut into portion size.
5. Arrange on the plate and spoon over the top the remaining sauces.
6. Garnish with lumpia wrapper basket, fill with mango salsa, and sprinkle with chopped parsley.
1.5 k top round or flank beef, flatten cut
80 grms. cooked ham, long strips
1 can red pimientos
80 grms. pickles, long strips
2 pcs. hotdog, cut into two
100 grms. quickmelt cheese, long strips
1 liter tomato sauce
Tomato paste
1 big can liver spread
300 grms. mirepoix
1 tspn. Salt
1 tspn. White pepper
2 pcs. bay leaves
4 meters butcher’s string
¼ cup cooking oil
1 liter chicken stock
3 pcs. lumpia wrapper
2 pcs. ripe mango, brunoise
20 grms basil, brunoise
1 liter cooking oil (for deep-frying)
2 tbspn. olive oil
5 grms. parsley
Procedure:
1. Season beef with salt and pepper. Wrap it around combo of ham, pimientos, pickles and hotdog, then tighten with butcher’s string.
2. Pan sear until brown. Set aside.
3. Sauté the mirepoix into roasting pan. Add tomato paste, tomato sauce and chicken stock. Also add bay leaves, salt, pepper and liver spread.
4. Place in oven for 2 hours or until tender. Remove from oven, then take off the butcher’s string. Cut into portion size.
5. Arrange on the plate and spoon over the top the remaining sauces.
6. Garnish with lumpia wrapper basket, fill with mango salsa, and sprinkle with chopped parsley.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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