Idol sa Kusina Recipe- STEAMED TILAPIA IN BANANA LEAVES

Here's Idol sa Kusina Recipe for Episode 26 / Jan. 8- STEAMED TILAPIA IN BANANA LEAVES.

Ingredients: 
1 kg. Tilapia
100 g. Ginger julienne
50 g. Garlic thinly slices
100 g. Red onion slices
30 g. Green chili julienne
100 g. Tomatoes round slices
50 g. Lemon grass, white part only, chopped
¼ cup Calamansi juice
¼ cup Olive oil
24 inches Banana leaves
1 tbsp. Salt
1 tsp. Crushed black peppercorn

Procedure:
1. Season tilapia with salt, pepper, calamansi juice.
2. Lay banana leaves on chopping board. Drizzle with olive oil.
3. Fill inside half portion of ginger, garlic, red onion, green chili, tomatoes, lemon grass.
4. Place on top remaining half portion of ginger, garlic, red onion, green chili, tomato, lemon grass. Season with salt and pepper and drizzle with olive oil.
5. Wrap with banana leaves, then place in steamer for 1 hour or until done.

image and recipe credit:idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.

Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.

Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.