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Kusina Master Recipe- Braised Meatballs with Chinese Cabbage

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Here's Kusina Master Recipe- Braised Meatballs with Chienes Cabbage.

Ingredients:
500g - Mince Pork
200g- Chinese cabbage, cut into thick strips.

Seasoning A:
1 tbsp- oyster sauce
1 tbsp- corn flour
1/4 tsp- salt
Dash of Pepper and Sesame oil

Seasoning B:
500ml- water
1 tbsp- oyster sauce
1/2 tbsp- light soya sauce
1 tsp- dark soya sauce
1 tsp- sesame oil
1tbsp- corn flour water for thickening


Procedure:
1. Mix minced pork with Seasoning A. Divide into 4 portions and shape into balls. Deep-fry into hot oil until golden brown. Dish and Drain.
2. Bring Seasoning B to boil, put in meatballs, Chinese cabbage and simmer for 20 minutes. Remove the meatballs and place onto a serving plate.
3. Thickening gravy with corn flour water and pour over meatballs. Serve hot.

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