Idol sa Kusina Recipe- CHOCO-CHOCO PORK STEW

Here's Idol sa Kusina Recipe for Episode 31 / Feb. 5-CHOCO-CHOCO PORK STEW.

Ingredients:

500g Pork tenderloin, big chunk cut
100g Potato parissiene (ball) blanched
100g Carrots parissiene (ball) blanch
50g Red bell pepper, cut into cubes
50g White onion bulb, small blanch
500g Chocolate bittersweet, melted
1 cup Red wine
½ cup Cooking oil
300g All-purpose flour
1 tsp. Salt
1 tsp. Crushed black pepper

Procedure:

1. Season tenderloin with salt, crushed black peppercorn. Dredge into flour. Then pan grill for 2 minutes or until golden brown. Set aside.
2. Sauté onion, bell pepper for 2 minutes. Add potato, carrots; and season to taste.
3. Simmer chocolate sauce and tenderloin in low heat until done then combine all ingredients and season to taste.
4. Boil red wine until caramelized, then mix into stew. Serve immediately.

image and recipe credit: idolsakusina

Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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