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Here's Quickfire recipe for Campus Tour Season 14- ASIAN CABBAGE AND SHITAKE STIR-FRY.
INGREDIENTS:
1/4 cup water
1 1/2 tablespoons soy sauce
1 tablespoon unseasoned rice vinegar
1 1/2 teaspoon cornstarch
1 teaspoon sugar
2 tablespoons vegetable oil
1 pack, 7 g Aji-ginisa Original
2 teaspoons finely chopped peeled ginger
3- to 4-ounce fresh shiitake mushrooms, stems discarded and caps cut into 1/4-inch wide strips
2 pounds Napa cabbage, quartered lengthwise and cored, then cut crosswise into 1-inch wide pieces, about 15 cups
1/2 teaspoon Asian sesame oil, optional
PROCEDURE:
1. Stir together water, soy, vinegar, cornstarch, and sugar in a small bowl and reserve.
2. Heat 1 tablespoon oil in a 12-inch deep heavy skillet over high heat until it shimmers, then stir-fry garlic and ginger until pale golden.
3. Add mushrooms and stir-fry until they begin to soften.
4. Add half of cabbage, toss until cabbage is wilted.
5. Add remaining cabbage and toss until cabbage stems are crisp-tender. Stir soy mixture, then add to cabbage and simmer, stirring, until sauce is glossy.
6. Stir in scallions and season with Aji-ginisa Original. Drizzle with sesame oil and serve.
INGREDIENTS:
1/4 cup water
1 1/2 tablespoons soy sauce
1 tablespoon unseasoned rice vinegar
1 1/2 teaspoon cornstarch
1 teaspoon sugar
2 tablespoons vegetable oil
1 pack, 7 g Aji-ginisa Original
2 teaspoons finely chopped peeled ginger
3- to 4-ounce fresh shiitake mushrooms, stems discarded and caps cut into 1/4-inch wide strips
2 pounds Napa cabbage, quartered lengthwise and cored, then cut crosswise into 1-inch wide pieces, about 15 cups
1/2 teaspoon Asian sesame oil, optional
PROCEDURE:
1. Stir together water, soy, vinegar, cornstarch, and sugar in a small bowl and reserve.
2. Heat 1 tablespoon oil in a 12-inch deep heavy skillet over high heat until it shimmers, then stir-fry garlic and ginger until pale golden.
3. Add mushrooms and stir-fry until they begin to soften.
4. Add half of cabbage, toss until cabbage is wilted.
5. Add remaining cabbage and toss until cabbage stems are crisp-tender. Stir soy mixture, then add to cabbage and simmer, stirring, until sauce is glossy.
6. Stir in scallions and season with Aji-ginisa Original. Drizzle with sesame oil and serve.
image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.
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