Quickfire Recipe- BEEF CAJUN AND VEGETABLES

Here's Quickfire recipe for Campus Tour Season 14- BEEF CAJUN AND VEGETABLES.

INGREDIENTS:

1 can diced tomatoes, drained and juice reserved
1 tbsp cornstarch
250 grams beef, thin strips
1 pack, 7g Aji-ginisa Original
¼ cup celery, sweet red and green pepper
2 tsp cajun spice mix
½ cup corn kernels
chopped fresh parsley

PROCEDURES:

1. Combine reserved tomato juice and cornstarch in a bowl.

2. In a separate bowl, season beef strips with 1/2 pack, 7g Aji-ginisa Original, add the combine tomato juice and contstarch. set aside.

3. Stir-fry celery, green and red bell pepper in a skillet until almost tender-crisp.

4. Stir in cajun spice mix.

5. In a separate pan, stir-fry beef strips rserving the marinade, using medium-high heat until brown but still pink inside.


6. Put the beef on the stir-fried vegetables, add reserved marinade, tomatoes and corn. Bring to boil until sauce is bubbly and thickened slightly. Season with the othe half of Aji-ginisa Original.

7. Transfer to a serving bowl and add parsley for presentation.

image and recipe credit:Quickfire

QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.

Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.