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Here's Quickfire recipe for Campus Tour Season 14- BREADED CHICKEN FINGER WITH MM (MAYO & MUSTARD) SAUCE
INGREDIENTS:
2 boneless chicken breasts
1 egg
1/4 c flour
1/4 box saltine crackers
1cup cooking oil
1 pack (7 grams) AJI GINISA Original
½ cup of mayonnaise
2 cloves garlic, minced
½ teaspoon of mustard
PROCEDURE:
1. Cut the chicken into strips and set aside.
2. Beat egg in small bowl. Season with Aji ginisa Original.
3. Crush crackers completely in large mixing bowl.
4. Heat oil in large frying pan. Dip chicken in egg and flor mixture and press into crackers. Brown on both sides.
SAUCE:
Mix mayonaise , mustard and minced garlic and add dash of AJI GINISA Original.
INGREDIENTS:
2 boneless chicken breasts
1 egg
1/4 c flour
1/4 box saltine crackers
1cup cooking oil
1 pack (7 grams) AJI GINISA Original
½ cup of mayonnaise
2 cloves garlic, minced
½ teaspoon of mustard
PROCEDURE:
1. Cut the chicken into strips and set aside.
2. Beat egg in small bowl. Season with Aji ginisa Original.
3. Crush crackers completely in large mixing bowl.
4. Heat oil in large frying pan. Dip chicken in egg and flor mixture and press into crackers. Brown on both sides.
SAUCE:
Mix mayonaise , mustard and minced garlic and add dash of AJI GINISA Original.
image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.
Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.
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