Quickfire Recipe- CRISPY CATFISH WITH PINEAPPLE

Here's Quickfire recipe for Campus Tour Season 14-  CRISPY CATFISH WITH PINEAPPLE.

INGREDIENTS:

• 200g catfish fillet
• 1 1/2 tbsp curry powder
• 1 pack, Aji-Ginisa 7g Shrimp Flavor
• 1 cup flour
• Oil for deep frying
• 2 tbsp canola oil
• 1 can crushed pineapple
• 1 thumb-sized ginger, grated
• 2 pcs finger chilies
• 1 pc red bell pepper, strips
• 2-3 pcs pandan leaves
• 1/3 cup chicken stock
• 2 tbsp soy sauce
• Spring onion for garnish

PROCEDURE:
1. Season flour with curry and Aji-Ginisa Shrimp Flavor and dredge catfish. Deep fry and set aside.

2. Sauté ginger, chili, bell peppers and season with Aji-Ginisa Shrimp Flavor. Add pineapples, pandan leaves, chicken stock and soy sauce. Simmer.

3. Pour sauce over the fried catfish and garnish with spring onions.

image and recipe credit:Quickfire

QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.

Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.