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Here's Quickfire recipe for Campus Tour Season 14- FOUR COLORS VEGETABLE IN TWO-WAY SAUCE.
INGREDIENTS:
2 Tbsp Olive Oil
1 pack, 7g Aji-Ginisa Original
Pinch Basil
1 Tbsp Sugar
2 Pcs Tomato
1 Pc Eggplant
150 grams Broccoli
1 Pc Potato
FOR WHITE SAUCE:
2 Tbsp Sugar
2 Tbsp Flour
2 Tbsp Butter
300 mL Milk
100 gramsMushroom
4 Tbsp Tomato Sauce
Pinch Basil
Pinch Dried Oregano
PROCEDURES:
1. Heat the sauce pan then add olive oil, potato, eggplant, broccoli, tomato and season with Aji-ginisa Original.
2.Add tomato sauce and sugar until simmer, and then set aside.
3.In another sauce pan, combine butter, flour, milk, dried oregano, basil,sugar and mushroom.
4. Top the white sauce on the vegetable mixture.
INGREDIENTS:
2 Tbsp Olive Oil
1 pack, 7g Aji-Ginisa Original
Pinch Basil
1 Tbsp Sugar
2 Pcs Tomato
1 Pc Eggplant
150 grams Broccoli
1 Pc Potato
FOR WHITE SAUCE:
2 Tbsp Sugar
2 Tbsp Flour
2 Tbsp Butter
300 mL Milk
100 gramsMushroom
4 Tbsp Tomato Sauce
Pinch Basil
Pinch Dried Oregano
PROCEDURES:
1. Heat the sauce pan then add olive oil, potato, eggplant, broccoli, tomato and season with Aji-ginisa Original.
2.Add tomato sauce and sugar until simmer, and then set aside.
3.In another sauce pan, combine butter, flour, milk, dried oregano, basil,sugar and mushroom.
4. Top the white sauce on the vegetable mixture.
image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.
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