Quickfire Recipe- SAUSAGE RICE WITH MALUNGGAY

Here's Quickfire recipe for Campus Tour Season 14- SAUSAGE RICE WITH MALUNGGAY.

INGREDIENTS:

3 cups Cooked Rice
¾ cup Hungarian Sausage (diced)
¼ cup Red Bellpepper (chopped)
¼ cup Malunggay Leaves
1 tablespoon Butter
2 tablespoons Olive Oil
¼ cup green peas
1 pack, 7 g Aji-Ginisa Original
¼ cup chopped tomatoes
¼ cup Chicken Stock
3 tablespoons Crab Paste (Taba ng Talangka)

PROCEDURE:

1.In a medium skillet, sauté Hungarian Sausage in olive oil and butter until browned.

2.Add red bellpepper, tomatoes and green peas until cooked. Season with Aji-Ginisa Original.

3.Add cooked rice, chicken stock, crabpaste and malunggay, then toss until all ingredients are well incorporated. Cook until liquid evaporates.

image and recipe credit:Quickfire

QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.

Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.