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Quickfire Recipe- SPICY PORK STIRFRY

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Here's Quickfire recipe for Campus Tour Season 14- SPICY PORK STIRFRY.

INGREDIENTS:

• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp water
• 300g porkloin, strips
• 1 lime, juiced
• 1 tablespoon soy sauce
• 2 tbsp rice vinegar
• 1 tsp cornstarch
• 3 tsp sesame oil
• 1 pack Aji-Ginisa 7g Original
• 1 tbsp oil
• 3 tsp minced fresh ginger root
• 2 green chili peppers, chopped
• 1/3 cup carrots sliced
• 1/3 cup string beans, julienned
• 2 tsp chili oil
• 1/4 cup chopped green onions
• 1/4 cup finely chopped peanuts

PROCEDURE:
1. Combine lime juice, soy sauce, vinegar, and cornstarch and sesame oil. Set aside.

2. Sauté pork, add in ginger and chili pepper and sauté for a minute. Add carrots and string beans and Season with Aji-Ginisa Original. Then stir in sauce mixture. Simmer.

3. Remove from heat and stir in chili oil, green onions and peanuts. Serve!

image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.
Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.


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