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Here's Quickfire recipe for Campus Tour Season 14- STIR-FRIED BEEF BRISKET.
INGREDIENTS:
2 cups Beef brisket (excess fat trimmed and sliced into large strips)
1 tsp grated ginger
1 red onion (julienne)
1 red bell pepper (julienne)
sesame oil.
3 cloves garlic (brunoise)
1 stalk leeks (chopped)
3 heaping Tbsp of hoisin sauce
ground pepper
1-2 Tbsp soy sauce
1 pack 7 g Aji ginisa Original
1 teaspoon sugar
1/4 cup peanuts
1-2 tbsp sesame seeds
1 tsp sesame oil
PROCEDURES:
1.Heat oil in a wok over high heat. Brown the beef then add garlic, onion, and ginger. Season
2. with Aji-ginisa Original.
3.Add hoisin sauce and soy sauce. Simmer, then add the bell pepper, leeks, nuts and sesame seeds. toss and then plate.
4. Garnish with some leeks, nuts, sesame seeds and drizzle some sesame oil
INGREDIENTS:
2 cups Beef brisket (excess fat trimmed and sliced into large strips)
1 tsp grated ginger
1 red onion (julienne)
1 red bell pepper (julienne)
sesame oil.
3 cloves garlic (brunoise)
1 stalk leeks (chopped)
3 heaping Tbsp of hoisin sauce
ground pepper
1-2 Tbsp soy sauce
1 pack 7 g Aji ginisa Original
1 teaspoon sugar
1/4 cup peanuts
1-2 tbsp sesame seeds
1 tsp sesame oil
PROCEDURES:
1.Heat oil in a wok over high heat. Brown the beef then add garlic, onion, and ginger. Season
2. with Aji-ginisa Original.
3.Add hoisin sauce and soy sauce. Simmer, then add the bell pepper, leeks, nuts and sesame seeds. toss and then plate.
4. Garnish with some leeks, nuts, sesame seeds and drizzle some sesame oil
image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.
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