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Here's Quickfire recipe for Campus Tour Season 14- STIRFRIED BEEF AND CHIROZO WITH BEAN SPROUT.
INGREDIENTS:
• 1 tbsp oil
• 1/2 cup chorizo, small diced
• 300g beef sukiyaki cut
• 1 pack, Aji-Ginisa 7g Original
• 1/2 tsp dried red chili
• 1/2 tsp cumin
• 1 red onion, sliced
• 1 tbsp sesame oil
• 1 1/2 cup bean sprout
• Leeks for garnish
• 1/2 cup chorizo, small diced
• Iceberg lettuce for plating
PROCEDURE:
1. Sauté chorizo, onion and beef. Add cumin and red chili. Season with Aji-Ginisa Original.
2. Add sesame oil and bean sprouts.
3. Top over the iceberg lettuce, garnish with leeks and crispy chorizo.
INGREDIENTS:
• 1 tbsp oil
• 1/2 cup chorizo, small diced
• 300g beef sukiyaki cut
• 1 pack, Aji-Ginisa 7g Original
• 1/2 tsp dried red chili
• 1/2 tsp cumin
• 1 red onion, sliced
• 1 tbsp sesame oil
• 1 1/2 cup bean sprout
• Leeks for garnish
• 1/2 cup chorizo, small diced
• Iceberg lettuce for plating
PROCEDURE:
1. Sauté chorizo, onion and beef. Add cumin and red chili. Season with Aji-Ginisa Original.
2. Add sesame oil and bean sprouts.
3. Top over the iceberg lettuce, garnish with leeks and crispy chorizo.
image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.
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