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Quickfire Recipe- STIRFRIED CHICKEN AND PUMPKIN

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By admin
Here's Quickfire recipe for Campus Tour Season 14- STIRFRIED CHICKEN AND PUMPKIN.

INGREDIENTS:

• 300g pumpkin, sliced thinly
• 200g broccoli, cut into florets
• 100g snow peas
• Oil
• 300g chicken breast fillets, thinly sliced
• 1 pack Aji-Ginisa7g Original
• 1 tbsp finely grated fresh ginger
• 1/4 cup hoisin sauce
• 1/4 cup sweet chili sauce
• 2 tbsp rice wine vinegar
• 1 tbsp brown sugar
• 1/2 cup fresh coriander leaves
• Steamed rice, to serve

PROCEDURE:

1. Blanch broccoli, snow peas and pumpkin in boiling water then transfer to iced water. Drain and set aside.
2. Stir fry ginger, add chicken and vegetables. Season with Aji-Ginisa Original.

3. Pour hoisin sauce, sweet chili sauce, vinegar and sugar. Boil and cook for 2-3 minutes. Stir in coriander.

4. Top chicken stir-fry over rice. Serve.

image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.
Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.


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