Quickfire Recipe- TANGY MAYA-MAYA SOUP

Here's Quickfire recipe for Campus Tour Season 14- TANGY MAYA-MAYA SOUP.

INGREDIENTS:

1 medium-size Fresh Maya-maya, cut in half
1 pack of Aji Ginisa Original 7g
1 pack of Aji-ginisa Shrimp 7g
1 tsp of Olive Oil
1 medium size Onion, sliced
2 Tomatoes, sliced
600ml Rice Washing
1 bundle of Red Camote Tops
¼ c Spring Onion, Finely chopped
3 Tbsp Calamansi Juice

PROCEDURE:

1. Season the maya-maya with aji-ginasa original then set aside
2. Place a pot on low heat and add in the oil
3. Sauté first the tomatoes then add in the onions
4. Put on medium heat and add in the rice washing
5. Simmer the maya-maya for 5mins
6. Lower the heat, add in the Camote Tops and the Spring Onion
7. When vegetables are done put in the calamansi juice
8. Sprinkle with some aji-ginisa shrimp
9. Serve hot

image and recipe credit:Quickfire

QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.
Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.

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