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Here's Quickfire recipe for Campus Tour Season 14- TUNA STUFFED CABBAGE ROLLS.
INGREDIENTS:
1 head cabbage (8 pick the big leaves and shred the rest)
4 cups boiling water
1/3 cup oil
1 pack Aji Ginisa 7g
1 ½ teaspoon chili paste
2 teaspoons brown sugar
1 can tuna flakes, drained
1 egg, beaten
½ teaspoon oil
PROCEDURE:
1. Soften leaves in boiling water. Drain, cool and set aside. Shred remaining leaves and set aside.
2. In a wok, heat oil. Sauté tuna and season with aji ginisa shrimp. Stir in chili paste, sugar, shredded cabbage leaves and egg.
3. Spread each of the drained cabbage leaves on a plate. Spoon 2 table spoons of the cooked mixture on each leaf and roll up. Secure them with wooden picks.
INGREDIENTS:
1 head cabbage (8 pick the big leaves and shred the rest)
4 cups boiling water
1/3 cup oil
1 pack Aji Ginisa 7g
1 ½ teaspoon chili paste
2 teaspoons brown sugar
1 can tuna flakes, drained
1 egg, beaten
½ teaspoon oil
PROCEDURE:
1. Soften leaves in boiling water. Drain, cool and set aside. Shred remaining leaves and set aside.
2. In a wok, heat oil. Sauté tuna and season with aji ginisa shrimp. Stir in chili paste, sugar, shredded cabbage leaves and egg.
3. Spread each of the drained cabbage leaves on a plate. Spoon 2 table spoons of the cooked mixture on each leaf and roll up. Secure them with wooden picks.
image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.
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