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Here's Quickfire recipe for Campus Tour Season 14- VEGETABLE BURRITO.
INGREDIENTS:
• 4 flour tortillas
• 3/4 cup chopped red onion
• 2 tsp vegetable oil
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1 cup chopped red bell pepper
• 2/3 cup corn kernels
• 1 pack, Aji-Ginisa 7g Original
• 1 medium carrot, grated
• 1 2/3 cups canned black beans, rinsed, drained
• 1/2 cup canned crushed tomatoes
• 2 tsp minced seeded jalapeño
• 8 tbsp grated cheddar cheese
• 4 tbsp sour cream
• 4 tbsp chopped fresh cilantro
PROCEDURE:
1. Sauté red onion over medium-high heat. Add cumin and chili powder. Add bell pepper, corn and carrot; sauté until almost tender. Season with Aji-Ginisa Original.
2. Add tomatoes and jalapeño; Simmer.
3. Place warm tortillas on chopping board. Spoon filling and top with cheese, then sour cream and cilantro. Fold and serve.
INGREDIENTS:
• 4 flour tortillas
• 3/4 cup chopped red onion
• 2 tsp vegetable oil
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1 cup chopped red bell pepper
• 2/3 cup corn kernels
• 1 pack, Aji-Ginisa 7g Original
• 1 medium carrot, grated
• 1 2/3 cups canned black beans, rinsed, drained
• 1/2 cup canned crushed tomatoes
• 2 tsp minced seeded jalapeño
• 8 tbsp grated cheddar cheese
• 4 tbsp sour cream
• 4 tbsp chopped fresh cilantro
PROCEDURE:
1. Sauté red onion over medium-high heat. Add cumin and chili powder. Add bell pepper, corn and carrot; sauté until almost tender. Season with Aji-Ginisa Original.
2. Add tomatoes and jalapeño; Simmer.
3. Place warm tortillas on chopping board. Spoon filling and top with cheese, then sour cream and cilantro. Fold and serve.
image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.
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