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Here's Idol sa Kusina Recipe for Episode. 36- DORY WITH TEQUILA MANGO SAUCE AND TOYOMANSI CAVIAR.
For Seared Dory –
Ingredients:
4 pieces (6 oz. each) dory fillet
2 tbsp. Olive oil
Alaea salt or rock salt
Procedure:
1. Pat dry dory fillet and season with salt.
2. Heat oil in 12-inch non-stick skillet over medium-high heat.
3. Add dory fillet skin side up and sear until well browned.
4. Turn over dory fillet and sear until cooked through.
For Tequila Mango Sauce –
Ingredients:
2 tbsp. olive oil
½ cup red onion, finely chopped
2 cups ripe mango, peeled, cubed
1 cup tomato, chopped
3 tbsp. ginger, peeled, minced
2 tbsp. garlic, minced
½ cup lime juice
¼ cup orange juice
1/3 cup tequila
4 tbsp. coconut cream
3 tbsp. white vinegar
Procedure:
1. Put olive oil in medium sauce pan over medium heat.
2. Add red onion and sauté until soft.
3. Add mango, tomato, ginger, garlic and cook for 5 mins.
4. Stir in lime juice, mango juice, tequila, coconut cream and white vinegar. Bring to a boil.
5. Reduce heat and simmer for 20 mins.
6. Transfer sauce into food processor or hand blender and puree.
For Toyomansi Caviar –
Ingredients:
2 cups Olive oil
½ cup soy sauce
2 tbsp. calamansi juice
Pinch of pepper flakes
½ tsp. agar-agar
Procedure:
1. Keep oil in freezer for 30 mins.
2. Dissolve agar-agar with soy sauce, kalamansi juice and pepper flakes in small sauce pan and bring to a boil.
3. With 30 ml. syringe, drop vinegar mixture into cold oil; then rinse vinegar into cold water.
For Seared Dory –
Ingredients:
4 pieces (6 oz. each) dory fillet
2 tbsp. Olive oil
Alaea salt or rock salt
Procedure:
1. Pat dry dory fillet and season with salt.
2. Heat oil in 12-inch non-stick skillet over medium-high heat.
3. Add dory fillet skin side up and sear until well browned.
4. Turn over dory fillet and sear until cooked through.
For Tequila Mango Sauce –
Ingredients:
2 tbsp. olive oil
½ cup red onion, finely chopped
2 cups ripe mango, peeled, cubed
1 cup tomato, chopped
3 tbsp. ginger, peeled, minced
2 tbsp. garlic, minced
½ cup lime juice
¼ cup orange juice
1/3 cup tequila
4 tbsp. coconut cream
3 tbsp. white vinegar
Procedure:
1. Put olive oil in medium sauce pan over medium heat.
2. Add red onion and sauté until soft.
3. Add mango, tomato, ginger, garlic and cook for 5 mins.
4. Stir in lime juice, mango juice, tequila, coconut cream and white vinegar. Bring to a boil.
5. Reduce heat and simmer for 20 mins.
6. Transfer sauce into food processor or hand blender and puree.
For Toyomansi Caviar –
Ingredients:
2 cups Olive oil
½ cup soy sauce
2 tbsp. calamansi juice
Pinch of pepper flakes
½ tsp. agar-agar
Procedure:
1. Keep oil in freezer for 30 mins.
2. Dissolve agar-agar with soy sauce, kalamansi juice and pepper flakes in small sauce pan and bring to a boil.
3. With 30 ml. syringe, drop vinegar mixture into cold oil; then rinse vinegar into cold water.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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