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Here's Quickfire recipe for Campus Tour Season 14- CRAB CHILI AND LIME PASTA.
INGREDIENTS:
• 3 tbsp olive oil
• 1 thumb size ginger, grated
• 1-2 red chili, sliced
• 1 bunch spring onions, chopped
• 1 stalk lemon grass, pounded
• 1 tbsp brown sugar
• 200g crabmeat
• 1 pack, Aji-Ginisa 7g Shrimp Flavor
• 1/3 cup rice wine
• 1 lime/lemon squeezed
• 300g linguini, cooked
• cilantro for garnish
• cashews for garnish
PROCEDURE:
1. Sauté ginger, chili and spring onion.
2. Add lemongrass and crabmeat and season with Aji-Ginisa Shrimp Flavor.
3. Pour rice wine and brown sugar. Squeeze lime juice and add cooked pasta.
4. Garnish with cilantro and cashew nuts.
INGREDIENTS:
• 3 tbsp olive oil
• 1 thumb size ginger, grated
• 1-2 red chili, sliced
• 1 bunch spring onions, chopped
• 1 stalk lemon grass, pounded
• 1 tbsp brown sugar
• 200g crabmeat
• 1 pack, Aji-Ginisa 7g Shrimp Flavor
• 1/3 cup rice wine
• 1 lime/lemon squeezed
• 300g linguini, cooked
• cilantro for garnish
• cashews for garnish
PROCEDURE:
1. Sauté ginger, chili and spring onion.
2. Add lemongrass and crabmeat and season with Aji-Ginisa Shrimp Flavor.
3. Pour rice wine and brown sugar. Squeeze lime juice and add cooked pasta.
4. Garnish with cilantro and cashew nuts.
image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.
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