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Here's Idol sa Kusina Recipe for Episode 40- BEEF TENDERLOIN TIPS IN POTATO BASKET.
Ingredients:
1 tablespoon butter
1 cup finely chopped onion
1/8 teaspoon cayenne pepper
Coarse salt
1-1/2 cups chicken broth
1/2 cup heavy cream
1/4 cup finely chopped spring onions
500g beef tenderloin steaks
1-1/2 tablespoons chopped
fresh thyme
1 tablespoon (or more) olive oil
6 pcs. Potato Basket crispy
Procedure:
1. Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes.
2. Sprinkle steaks with coarse salt and pepper and cayenne, then chopped thyme. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, adding more oil as needed, 3 to 4 minutes per side for medium rare. Then add whipping cream.
3. Divide potato basket then fill with beef tips among plates. Place steaks on plates and serve. Sprinkle with chives.
Ingredients:
1 tablespoon butter
1 cup finely chopped onion
1/8 teaspoon cayenne pepper
Coarse salt
1-1/2 cups chicken broth
1/2 cup heavy cream
1/4 cup finely chopped spring onions
500g beef tenderloin steaks
1-1/2 tablespoons chopped
fresh thyme
1 tablespoon (or more) olive oil
6 pcs. Potato Basket crispy
Procedure:
1. Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes.
2. Sprinkle steaks with coarse salt and pepper and cayenne, then chopped thyme. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add steaks and cook to desired doneness, adding more oil as needed, 3 to 4 minutes per side for medium rare. Then add whipping cream.
3. Divide potato basket then fill with beef tips among plates. Place steaks on plates and serve. Sprinkle with chives.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
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