- Get link
- Other Apps
Here's Idol sa Kusina Recipe for Episode 42- EMBUTIDO GANADO.
Ingredients:
150 g sinsal, leaf lard
1 ½ kilo lean ground pork
2 cans Vienna sausage, chopped
1 pc. Chorizo de bilbao, chopped
1 pc. small carrot, finely chopped
2 pcs. red bell pepper, roasted and chopped
1 cup grated cheddar cheese
4 pcs. onion, chopped
½ cup evaporated milk
½ cup pickle relish
½ cup raisins, chopped
½ head garlic, chopped
4 pcs. egg, beaten
1 tbsp. ground black pepper
2 tbsp. salt
For core filling:
6 pcs. hard-boiled eggs, quartered into wedges
2 cans whole Vienna sausage
For steaming:
2 tbsp. vinegar
1 head garlic, crushed
3-5 pcs. bay leaf
Procedure:
1. Wash and drain sinsal, divide to make seven pieces of embutido and
set aside. Divide also hard-boiled eggs and whole Vienna sausages into seven portions and set aside.
2. Combine all ingredients and
mix until well blended. Divide into seven portions and set aside.
3. Spread out sinsal wrapper on big plate. Spread and flatten one portion of mixture at center of sinsal wrapper. Place one portion of egg
wedges and Vienna sausages at the center of each mixture and hand roll
until mixture covers eggs and sausages.
4. Roll sinsal wrapper into tightly packed log about 2 ½-in. in diameter, and seal both ends. Repeat with rest of mixture.
5. Pour 6 cups of water, vinegar,
garlic and bay leaf in steamer and let boil.
6. Arrange embutido side by side in steamer and steam for 45 minutes to 1 hour. Let cool and slice into rings. Serve with banana ketchup.
Ingredients:
150 g sinsal, leaf lard
1 ½ kilo lean ground pork
2 cans Vienna sausage, chopped
1 pc. Chorizo de bilbao, chopped
1 pc. small carrot, finely chopped
2 pcs. red bell pepper, roasted and chopped
1 cup grated cheddar cheese
4 pcs. onion, chopped
½ cup evaporated milk
½ cup pickle relish
½ cup raisins, chopped
½ head garlic, chopped
4 pcs. egg, beaten
1 tbsp. ground black pepper
2 tbsp. salt
For core filling:
6 pcs. hard-boiled eggs, quartered into wedges
2 cans whole Vienna sausage
For steaming:
2 tbsp. vinegar
1 head garlic, crushed
3-5 pcs. bay leaf
Procedure:
1. Wash and drain sinsal, divide to make seven pieces of embutido and
set aside. Divide also hard-boiled eggs and whole Vienna sausages into seven portions and set aside.
2. Combine all ingredients and
mix until well blended. Divide into seven portions and set aside.
3. Spread out sinsal wrapper on big plate. Spread and flatten one portion of mixture at center of sinsal wrapper. Place one portion of egg
wedges and Vienna sausages at the center of each mixture and hand roll
until mixture covers eggs and sausages.
4. Roll sinsal wrapper into tightly packed log about 2 ½-in. in diameter, and seal both ends. Repeat with rest of mixture.
5. Pour 6 cups of water, vinegar,
garlic and bay leaf in steamer and let boil.
6. Arrange embutido side by side in steamer and steam for 45 minutes to 1 hour. Let cool and slice into rings. Serve with banana ketchup.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.
Comments
Post a Comment